A Physiology of Taste: a podcast

posted by Ana Caballero

Our second monthly talk – this time, on taste. As before, we took a live recording then adapted and condensed it into a streamlined version. This talk is all about the weird and wonderful tongue, following a discussion with Ben on chemical, physical, biological and evolutionary aspects of taste.

Bonus: towards the end lies a fun detour into some philosophical history on the subject, and an idea about aroma you might find interesting…   As before, looking forward to your thoughts.