SearchSearch Monday Aperitivo – Sourdough: Living CulturesGastro-Science-Chef symposium at Department of Food Science June 13 and 14Wild AperitivoA squidelicious aperitivoWelcome 2018 – thanks for everything in 2017Monday Aperitivo Volume II: Domestication of FungiMonday AperitivoCreative Tastebuds – Exploring how culture and brain collaborate on taste Complex visualised flavour worlds – information from four domains presented simultaneouslyMaking Tea Edible: Laphet from local plants in three waysOn Eating Insects – Essays, stories and recipesA double farewellBUGS PremiereTea but not
