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Nordic Food Lab

Monday Aperitivo – Sourdough: Living Cultures

June 17, 2018

Gastro-Science-Chef symposium at Department of Food Science June 13 and 14

May 28, 2018

Wild Aperitivo

May 15, 2018

A squidelicious aperitivo

February 10, 2018

Welcome 2018 – thanks for everything in 2017

December 30, 2017

Monday Aperitivo Volume II: Domestication of Fungi

December 22, 2017

Monday Aperitivo

November 8, 2017

Creative Tastebuds – Exploring how culture and brain collaborate on taste 

June 17, 2017

Complex visualised flavour worlds – information from four domains presented simultaneously

April 28, 2017

Making Tea Edible: Laphet from local plants in three ways

March 28, 2017

On Eating Insects – Essays, stories and recipes

January 17, 2017

A double farewell

May 31, 2016

BUGS Premiere

April 25, 2016

Tea but not

March 23, 2016
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