Transitions
by Josh Evans. These past few weeks have seen a lot of changes: interns have come and gone (more on their projects soon), MAD Symposium brought all sorts of visitors to the boat (even more than usual), and probably most significantly, we welcomed on Ben Reade as our new Head of Culinary Research and Development. With Lars leaving his official position at the lab to go head up the test kitchen at Noma, Ben immediately seemed like the perfect new fit for the job. Ben has already been with us for a while – he first came to us last September for three months to do research for his bachelor’s thesis at the University of Gastronomic Sciences, entitled “Flavour exploration and biotechnology in the new Nordic cuisine”. After graduating in March, he came right back to lead the planning of MAD 2 as Project Manager for the Symposium. Ben’s full … Read more