The Current Team

Michael Bom Frøst Director, Associate Professor in Sensory Science at University of Copenhagen   follow on Twitter
Ben Reade Head of Culinary Research and Development   follow on Twitter
Josh Evans Researcher, Correspondent of the Yale Sustainable Food Project   follow on Twitter
Guillemette Barthouil Master of Geography - Food and Food Cultures, Université Paris-Sorbonne IV
Emil Johansen Lab Assistant, Bachelor's student in European Ethnology at University of Copenhagen
Elisabeth Paul Research Intern, Master's student in 'Food of Life' Erasmus program

Past Team Members

Ana Caballero Intern, Master's student at the University of Gastronomic Sciences
Josh Pollen Stagiaire, Chef of Blanch & Shock   follow on Twitter
Anne Overmark Research Intern, Master's student in Gastronomy and Health at University of Copenhagen
Julius Schneider Research Intern, Master's student in Gastronomy and Health at University of Copenhagen
Jonas Astrup Pedersen Research Intern, Master's student in Food Science and Technology at University of Copenhagen
Emil Glaser Stagiaire, Chef de Partie at Noma
Nurdin Topham Stagiaire, Chef from London, England
Mark Emil Tholstrup Hermansen Anthropologist, Project Manager   follow on Twitter
Arielle Johnson Flavour Chemist, PhD Candidate from University of California, Davis   follow on Twitter
Rachele Elena Research Intern, Graduate of the University of Gastronomic Sciences
Ulla Kaja Radeloff Research Intern, Graduate of University of Gastronomic Sciences
Lars Williams Culinary R&D Emeritus   follow on Twitter
Sarah Britton Stagiaire

Board of Directors

Susanne Larsen Chairman of the Board, Former CEO of SAS Danmark
René Redzepi Head Chef and Partner at Noma   follow on Twitter
Claus Meyer Founder of the Meyer Group and Partner at Noma

Advisory Board

Marianne Bigum Project Manager Health, the Nordea Foundation 
Mathias Dahlgren Head Chef and Partner, Matsalen and Matbaren, Grand Hotel, Stockholm 
Anne Gitte Elbronn Marketing and Innovation Manager, Rose Poultry A/S. 
Michael Bom Frøst Associate Professor, Department of Food Science, University of Copenhagen 
Richard Ipsen Professor, Department of Food Science, University of Copenhagen 
Greta Jakobsen Civil Engineer, founder and owner of Højmarklaboratoriet A/S. 
Anders Hans Karlsson Professor, Department of Food Science, University of Copenhagen 
Jørn Ussing Larsen Director, Aurion 
Claus Meyer Gastronomic Entrepreneur, Founder of the Meyer Group and Partner in Noma 
Ole G. Mouritsen Center Director, Professor of Biophysics, PhD DSc FRSD MEMPHYS, Department of Physics and Chemistry, University of Southern Denmark 
Peter Olesen Director Actifoods and former R&D Director at Chr. Hansen 
René Redzepi Head Chef and Partner at Noma 
Einar Risvik Research Director, Nofima, Chairman of the steering group for New Nordic Food 
Thorsten Schmidt Head Chef and Partner, Malling & Schmidt and Nordisk Spisehus