The Current Team

Michael Bom Frøst  Director; Associate Professor in Sensory Science at University of Copenhagen   follow on Twitter
Ben Reade  Head of Culinary Research and Development   follow on Twitter
Josh Evans  Researcher, Project Manager, Correspondent of the Yale Sustainable Food Project   follow on Twitter
Guillemette Barthouil  Researcher; Master of Geography - Food and Food Cultures, Université Paris-Sorbonne IV
Avery McGuire  Researcher; Anthropologist from Dickinson College
Jonas Astrup Pedersen  Thesis student, Master's in Food Science and Technology at University of Copenhagen
Roberto Flore   Sardinian chef, forager, agronomist, archaeo-gastronomic researcher
Youngbin Kim   MSc student in Organic Food Systems from Hohenheim University in Stuttgart, Germany.

Past Team Members

Edith Salminen  Master in Food Culture from University of Gastronomic Sciences
Kritika Suratkal  Cook and glutton from India
Justine de Valicourt  Culinary Astronaut
Alicynn Fink  Master's in Food Culture and Communication from University of Gastronomic Sciences
Nick Phelps  Master's in Food Culture from University of Gastronomic Sciences
Sarah Warren    Research Intern, Biochemist from Texas State University
Arielle Johnson  Flavour Chemist, PhD Candidate from University of California, Davis   follow on Twitter
Emil Johansen  Lab Assistant, Bachelor's student in European Ethnology at University of Copenhagen
Elisabeth Paul  Research Intern, Master's student in 'Food of Life' Erasmus program
Kristen Rasmussen  Visiting Researcher from University of California, Berkeley
Sebastian Moreno Henao  Stagiaire, Chef from Colombia
Richard Lam  Stagiaire, Chef from Hong Kong
Ana Caballero   Research Intern, Master's student at the University of Gastronomic Sciences
Josh Pollen  Collaborator, Chef of Blanch & Shock   follow on Twitter
Anne Overmark  Research Intern, Master's student in Gastronomy and Health at University of Copenhagen
Julius Schneider  Research Intern, Master's student in Gastronomy and Health at University of Copenhagen
Jonas Astrup Pedersen  Research Intern, Master's student in Food Science and Technology at University of Copenhagen
Emil Glaser  Stagiaire, Chef de Partie at Noma
Nurdin Topham  Collaborator, Chef from London, England
Mark Emil Tholstrup Hermansen  Anthropologist, Project Manager   follow on Twitter
Rachele Elena  Research Intern, Graduate of the University of Gastronomic Sciences
Ulla Kaja Radeloff  Research Intern, Graduate of University of Gastronomic Sciences
Lars Williams  Culinary R&D Emeritus   follow on Twitter
Sarah Britton  Stagiaire

Board of Directors

Susanne Larsen  Chairman of the Board, Former CEO of SAS Danmark
René Redzepi  Chef Patron at Noma, founder of MAD Symposium and Nordic Food Lab   follow on Twitter
Claus Meyer  Founder of the Meyer Group and Partner at Noma

Advisory Board

Mathias Dahlgren  Head Chef and Partner, Matsalen and Matbaren, Grand Hotel, Stockholm
Richard Ipsen  Professor, Department of Food Science, University of Copenhagen 
Greta Jakobsen  Civil Engineer, founder and owner of Højmarklaboratoriet A/S. 
Anders Hans Karlsson  Professor, Department of Food Science, University of Copenhagen 
Jørn Ussing Larsen Director, Aurion 
Claus Meyer  Gastronomic Entrepreneur, Founder of the Meyer Group and Partner in Noma 
Ole G. Mouritsen  Center Director, Professor of Biophysics, PhD DSc FRSD MEMPHYS, Department of Physics and Chemistry, University of Southern Denmark 
Peter Olesen  Director Actifoods and former R&D Director at Chr. Hansen 
René Redzepi  Chef Patron at Noma, founder of MAD Symposium and Nordic Food Lab
Einar Risvik  Research Director, Nofima, Chairman of the steering group for New Nordic Food
Morten Ibsen Brewery Director, Jacobsen Brewery
Thorsten Schmidt  Head Chef and Partner, Malling & Schmidt and Nordisk Spisehus
Gabriella Morini   Assistant Professor at the University of Gastronomic Sciences
 Karin Wendin   Professor at Kristianstad University, Scientist at SP Technical Research Institute of Sweden
Jannie Vestergaard   Director of Smaka på Skåne, Sweden