Board of Directors
Claus Meyer, Chairman of the board.Founder of the Meyer Group, one of the two founders of Nordic Food Lab
Thomas Harttung Director of Årstiderne, Chairman of ICROFS, CEO of Black Carbon,
Christian F. Puglisi Chef , co-founder/owner of Manfreds, Relæ, Bæst, Mirabelle, Copenhagen
Esben Holmboe Bang Head chef, co-owner of Maaemo, Oslo
Hanne Danielsen CEO, Grennessminde Social Economic Enterprise promoting inclusion, Copenhagen
The Current Team in Nordic Food Lab at Department of Food Science, University of Copenhagen
Michael Bom Frøst Director; Associate Professor in Food Sensory Innovation (Denmark) follow on Twitter
Rikke Højer Nielsen PhD student at University of Copenhagen (Denmark)
Dwi Larasatie Nur Fibri PhD student at University of Copenhagen (Indonesia)
Julia Sick Researcher(Germany/Austria)
Bat-El Menadeva-Karpantschof Researcher(Denmark)
Anna Loraine Hartmann Researcher MSc Food Innovation and Health (Germany/Philippines)
Peter Lionet Faxholm Research intern, MSc student Brewery Science and Technology, (Denmark)
Past Team Members
Mathias Skovmand-Larsen Researcher (Denmark)
Roberto Flore Head of Culinary Research and Development (Sardinia) follow on Twitter
Rikke AdelstenBehrendt Research intern, Bsc in Biology (Denmark)
Yi-Ting Sun Researcher, MSc Food Innovation and Health (Taiwan)
Louise Beck Brønnum Researcher (Denmark)
Anna Loraine Hartmann Research Intern MSc Food Innovation and Health (Germany/Philippines)
Bradley Meilinger Research intern BSc Horticulture (USA)
Ruben Hernandez Short term visitor, Chef (Spain)
Maya Hey Research Intern, MA UniSG, BSC Dietetics & Food Adm (US)
Liis Tuulberg Research Intern, MA in Social and Cultural Anthropology (Estonia)
Josh Evans Lead Researcher (Canada) follow on Twitter
Jonas Astrup Pedersen Product Development Manager (Denmark) follow on Twitter
Marilyn Koitnurm Research Intern, BA in Social and Cultural Anthropology (Estonia)
Anna Sigrithur Research Intern, current double BA in Economics and Indigenous Studies, Indigenous Food Oral History (Canada)
Yelena Montoya Rodríguez Research Intern, student of Gastronomy from University of La Sabana (Colombia) follow on Twitter
Rebecca Roberts Research Intern, Food Geographer, MA in Agriculture & Rural Development from University of East Anglia (UK)
Tobyn Excell Research Intern, Chef (England) follow on Twitter
Andrew Müller Research Intern, MA from Humboldt University in Berlin (Germany)
Rosemary Liss Research Intern, Fermentation Artist (USA) follow on Twitter
Bernat Guixer Research Intern, PhD in Organic Chemistry from University of Barcelona (Spain) follow on Twitter
Santiago Lastra Research Intern, Chef (Mexico) follow on Twitter
Charlotte Holm Brodersen Research Scholarship Recipient, Smag for Livet project (Denmark)
Meradith Hoddinott Research Intern, organic chemist and radio producer follow on Twitter
Jason Ball Research Intern, Chef & BSc in Culinary Science from Culinary Institute of America
Johnny Drain Research Intern, PhD in Materials Science from University of Oxford
Avery McGuire Researcher; Anthropologist from Dickinson College
Anna Dabrowska Development Intern, MSc Information Science from Copenhagen University
Peter Hartley Booth Research Intern, Chef from the United Kingdom
Youngbin Kim Research Intern, MSc student in Organic Food Systems from Hohenheim University in Stuttgart, Germany
Alec Borsook Research Intern, BSc student in Ecology and Evolutionary Biology from Yale University
Ben Reade former Head of Culinary Research and Development
Guillemette Barthouil Researcher; Master of Geography – Food and Food Cultures, Université Paris-Sorbonne IV
Jonas Astrup Pedersen Thesis student; Master’s in Food Science and Technology at University of Copenhagen
Edith Salminen Research Intern, Master in Food Culture from University of Gastronomic Sciences
Kritika Suratkal Research Intern, Cook and glutton from India
Justine de Valicourt Researcher, Chef & BSc Biomedical Sciences
Alicynn Fink Development Intern, Master’s in Food Culture and Communication from University of Gastronomic Sciences
Nick Phelps Research Intern, Master’s in Food Culture from University of Gastronomic Sciences
Sarah Warren Research Intern, Biochemist from Texas State University
Arielle Johnson Flavour Chemist, PhD Candidate from University of California, Davis follow on Twitter
Emil Johansen Lab Assistant, Bachelor’s student in European Ethnology at University of Copenhagen
Elisabeth Paul Research Intern, Master’s student in ‘Food of Life’ Erasmus program
Kristen Rasmussen Visiting Researcher from University of California, Berkeley
Sebastian Moreno Henao Stagiaire, Chef from Colombia
Richard Lam Stagiaire, Chef from Hong Kong
Ana Caballero Research Intern, Master’s student at the University of Gastronomic Sciences
Josh Pollen Collaborator, Chef of Blanch & Shock follow on Twitter
Anne Overmark Research Intern, Master’s student in Gastronomy and Health at University of Copenhagen
Julius Schneider Research Intern, Master’s student in Gastronomy and Health at University of Copenhagen
Jonas Astrup Pedersen Research Intern, Master’s student in Food Science and Technology at University of Copenhagen
Emil Glaser Stagiaire, Chef de Partie at Noma
Nurdin Topham Collaborator, Chef from London, England
Mark Emil Tholstrup Hermansen Anthropologist, Project Manager follow on Twitter
Rachele Elena Research Intern, Graduate of the University of Gastronomic Sciences
Ulla Kaja Radeloff Research Intern, Graduate of University of Gastronomic Sciences
Lars Williams Culinary R&D Emeritus follow on Twitter
Sarah Britton Stagiaire
Advisory Board
Mathias Dahlgren Head Chef and Partner, Matsalen and Matbaren, Grand Hotel, Stockholm
Richard Ipsen Professor, Department of Food Science, University of Copenhagen
Greta Jakobsen Civil Engineer, founder and owner of Højmarklaboratoriet A/S.
Anders Hans Karlsson Professor, Department of Food Science, University of Copenhagen
Jørn Ussing Larsen Director, Aurion
Claus Meyer Gastronomic Entrepreneur, Founder of the Meyer Group and Partner in Noma
Ole G. Mouritsen Center Director, Professor of Biophysics, PhD DSc FRSD MEMPHYS, Department of Physics and Chemistry, University of Southern Denmark
Peter Olesen Director Actifoods and former R&D Director at Chr. Hansen
Einar Risvik Research Director, Nofima, Chairman of the steering group for New Nordic Food
Morten Ibsen Brewery Director, Jacobsen Brewery
Thorsten Schmidt Head Chef and Partner, Malling & Schmidt and Nordisk Spisehus
Gabriella Morini Assistant Professor at the University of Gastronomic Sciences
Karin Wendin Professor at Kristianstad University, Scientist at SP Technical Research Institute of Sweden
Jannie Vestergaard Director of Smaka på Skåne, Sweden