{"id":945,"date":"2015-06-01T21:07:56","date_gmt":"2015-06-01T21:07:56","guid":{"rendered":"http:\/\/nordicfoodlab.org\/thoughts-from-the-field\/"},"modified":"2022-02-17T17:06:15","modified_gmt":"2022-02-17T17:06:15","slug":"thoughts-from-the-field","status":"publish","type":"post","link":"https:\/\/nordicfoodlab.org\/blog\/2015\/06\/thoughts-from-the-field\/","title":{"rendered":"Thoughts from the Field: Desert Eggs"},"content":{"rendered":"\n<p><em>by Meradith Hoddinott<\/em><\/p>\n\n\n\n<p>The <em>Thoughts in the Field<\/em> series has brought us all over the world.\u00a0In this last installment,\u00a0the lab\u00a0unearths\u00a0one of Mexico&#8217;s most sought\u00a0after\u00a0delicacies \u2013\u00a0escamoles \u2013 and reflects on the methods and\u00a0potential of semi-cultivation practices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Meradith Hoddinott The Thoughts in the Field series has brought us all over the world.\u00a0In this last installment,\u00a0the lab\u00a0unearths\u00a0one of Mexico&#8217;s most sought\u00a0after\u00a0delicacies \u2013\u00a0escamoles \u2013 and reflects on the methods and\u00a0potential of semi-cultivation practices.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable":"<p>by Meradith Hoddinott The Thoughts in the Field series has brought us all over the world.\u00a0In this last installment,\u00a0the lab\u00a0unearths\u00a0one of Mexico&#8217;s most sought\u00a0after\u00a0delicacies \u2013\u00a0escamoles \u2013 and reflects on the methods and\u00a0potential of semi-cultivation practices.<\/p>\n","category_list":"<a href=\"https:\/\/nordicfoodlab.org\/blog\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a>","author_info":{"name":"Nordic Food Lab","url":"https:\/\/nordicfoodlab.org\/blog\/author\/nordic-food-lab\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/945"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=945"}],"version-history":[{"count":1,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/945\/revisions"}],"predecessor-version":[{"id":1939,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/945\/revisions\/1939"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/categories?post=945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/tags?post=945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}