{"id":942,"date":"2015-03-30T21:07:55","date_gmt":"2015-03-30T21:07:55","guid":{"rendered":"http:\/\/nordicfoodlab.org\/ff845b0vqsz34isxuemedpthwr3b9v\/"},"modified":"2022-02-17T17:08:34","modified_gmt":"2022-02-17T17:08:34","slug":"ff845b0vqsz34isxuemedpthwr3b9v","status":"publish","type":"post","link":"https:\/\/nordicfoodlab.org\/blog\/2015\/03\/ff845b0vqsz34isxuemedpthwr3b9v\/","title":{"rendered":"Thoughts from the Field: Tasting the Outback"},"content":{"rendered":"\n

by Meradith Hoddinott<\/em><\/p>\n\n\n\n

In this second installment of Thoughts from the Field<\/em>, Josh takes us to Yuendumu, a remote town of a few hundred people in the middle of the Central Australian desert. Often times, the lab’s work in the field is nothing like what they had in mind. What does it mean to go into another culture and ask questions? What are some of the challenges and obstacles in fieldwork? And what are some of the unexpected rewards?<\/p>\n\n\n\n

Honey Ants<\/strong><\/h2>\n\n\n\n

Voices: Josh Evans, Ben Reade, Andreas Johnsen, Wendy Baarda,\u00a0Coral Kelake, and Tess Napaljarri Ross
Music: It’s Cold and Beautiful by Magical Mistakes<\/a>
Field audio from Andreas Johnsen<\/em><\/p>\n\n\n\n

Bush Coconuts<\/strong><\/h2>\n\n\n\n

Voices: Josh Evans, Ben Reade, Andreas Johnsen, and Rahab Spencer
Music: Packaging by Pollen RX<\/a>\u00a0and AR AK by Pollen RX<\/a>
Field audio from Andreas Johnsen<\/em><\/p>\n\n\n\n

Discerning Taste: Deliciousness as an Argument for Entomophagy<\/em> is a project funded by the Velux Foundation. Through this project, the lab aims to learn from cultures around the world and explore the gastronomic potential of insects. Check out the first installment<\/a> of Thoughts from the Field<\/em>.
<\/p>\n","protected":false},"excerpt":{"rendered":"

by Meradith Hoddinott In this second installment of Thoughts from the Field, Josh takes us to Yuendumu, a remote town of a few hundred people in the middle of the Central Australian desert. Often times, the lab’s work in the field is nothing like what they had in mind. What does it mean to go into another culture and ask questions? What are some of the challenges and obstacles in fieldwork? And what are some of the unexpected rewards? Honey Ants Voices: Josh Evans, Ben Reade, Andreas Johnsen, Wendy Baarda,\u00a0Coral Kelake, and Tess Napaljarri RossMusic: It’s Cold and Beautiful by Magical MistakesField audio from Andreas Johnsen Bush Coconuts Voices: Josh Evans, Ben Reade, Andreas Johnsen, and Rahab SpencerMusic: Packaging by Pollen RX\u00a0and AR AK by Pollen RXField audio from Andreas Johnsen Discerning Taste: Deliciousness as an Argument for Entomophagy is a project funded by the Velux Foundation. Through this project, the lab aims to learn from cultures around the … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable":"

by Meradith Hoddinott In this second installment of Thoughts from the Field, Josh takes us to Yuendumu, a remote town of a few hundred people in the middle of the Central Australian desert. Often times, the lab’s work in the field is nothing like what they had in mind. What does it mean to go into another culture and ask questions? What are some of the challenges and obstacles in fieldwork? And what are some of the unexpected rewards? Honey Ants Voices: Josh Evans, Ben Reade, Andreas Johnsen, Wendy Baarda,\u00a0Coral Kelake, and Tess Napaljarri RossMusic: It’s Cold and Beautiful by Magical MistakesField audio from Andreas Johnsen…<\/p>\n","category_list":"Uncategorized<\/a>","author_info":{"name":"Nordic Food Lab","url":"https:\/\/nordicfoodlab.org\/blog\/author\/nordic-food-lab\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/942"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=942"}],"version-history":[{"count":1,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/942\/revisions"}],"predecessor-version":[{"id":1943,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/942\/revisions\/1943"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/categories?post=942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/tags?post=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}