{"id":935,"date":"2015-11-17T21:07:53","date_gmt":"2015-11-17T21:07:53","guid":{"rendered":"http:\/\/nordicfoodlab.org\/we-must-let-them-taste\/"},"modified":"2022-02-16T23:09:19","modified_gmt":"2022-02-16T23:09:19","slug":"we-must-let-them-taste","status":"publish","type":"post","link":"https:\/\/nordicfoodlab.org\/blog\/2015\/11\/we-must-let-them-taste\/","title":{"rendered":"We must let them taste"},"content":{"rendered":"\n

Welcome to season 2 of NFLR. This season, we say thank you and farewell to our founding producer Meradith, and welcome a new producer, Anna Sigrithur, to the mic. -ed.<\/em><\/p>\n\n\n\n

by Anna Sigrithur<\/em><\/p>\n\n\n\n

Meet Laila Spik Skaltje: the Sami reindeer herder and traditional foods teacher that I lived and worked with this summer in Swedish Lapland.<\/p>\n\n\n\n

Laila is a steward of her family’s ecological wisdom\u2014but she is not afraid of working with modern agents like timber companies and ambitious restaurants, carrying on her father’s work of educating the world about the value of Sami knowledge.<\/p>\n\n\n\n

In this episode\u2014and throughout this season of NFLR, which will follow my summer with Laila\u2014we explore the complexities of living a modern life ‘close to nature’, and how Laila uses taste as a way to bring people into her world.<\/p>\n\n\n\n


<\/a><\/p>\n\n\n\n


<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Welcome to season 2 of NFLR. This season, we say thank you and farewell to our founding producer Meradith, and welcome a new producer, Anna Sigrithur, to the mic. -ed. by Anna Sigrithur Meet Laila Spik Skaltje: the Sami reindeer herder and traditional foods teacher that I lived and worked with this summer in Swedish Lapland. Laila is a steward of her family’s ecological wisdom\u2014but she is not afraid of working with modern agents like timber companies and ambitious restaurants, carrying on her father’s work of educating the world about the value of Sami knowledge. In this episode\u2014and throughout this season of NFLR, which will follow my summer with Laila\u2014we explore the complexities of living a modern life ‘close to nature’, and how Laila uses taste as a way to bring people into her world.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable":"

Welcome to season 2 of NFLR. This season, we say thank you and farewell to our founding producer Meradith, and welcome a new producer, Anna Sigrithur, to the mic. -ed. by Anna Sigrithur Meet Laila Spik Skaltje: the Sami reindeer herder and traditional foods teacher that I lived and worked with this summer in Swedish Lapland. Laila is a steward of her family’s ecological wisdom\u2014but she is not afraid of working with modern agents like timber companies and ambitious restaurants, carrying on her father’s work of educating the world about the value of Sami knowledge. In this episode\u2014and throughout this season…<\/p>\n","category_list":"Uncategorized<\/a>","author_info":{"name":"Nordic Food Lab","url":"https:\/\/nordicfoodlab.org\/blog\/author\/nordic-food-lab\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/935"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=935"}],"version-history":[{"count":1,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/935\/revisions"}],"predecessor-version":[{"id":1711,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/935\/revisions\/1711"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/categories?post=935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/tags?post=935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}