{"id":717,"date":"2016-05-31T21:04:37","date_gmt":"2016-05-31T21:04:37","guid":{"rendered":"http:\/\/nordicfoodlab.org\/blog_month_05-2016\/"},"modified":"2021-08-12T02:41:09","modified_gmt":"2021-08-12T02:41:09","slug":"a-double-farewell","status":"publish","type":"post","link":"https:\/\/nordicfoodlab.org\/blog\/2016\/05\/a-double-farewell\/","title":{"rendered":"A double farewell"},"content":{"rendered":"\n<p>Today is Jonas and Josh&#8217;s last day at the lab.<\/p>\n\n\n\n<p>Jonas started helping out at the lab informally back in 2010, and while he was completing his master&#8217;s studies he did his project-in-practice on kombucha and a bee larvae consumer acceptance study for his thesis. He joined the lab as staff in July 2014 to head up our contributions to the Smag for Livet project; now, he&#8217;ll be working with the Meyer group on product development.<\/p>\n\n\n\n<p>Josh came to the lab as an intern in June of 2012, and was hired one year later when we gained three years of funding for our insect research. This project is just wrapping up, and while we will continue to work with insects, Josh will be moving on to begin post-graduate study in England in the fall.<\/p>\n\n\n\n<p>We thank both for their multiple contributions to our work, and we wish them all the best for their future investigations, and much continued deliciousness.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2016\/05\/IMG_7871.jpeg\" alt=\"\" class=\"wp-image-1100\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2016\/05\/IMG_7871.jpeg 500w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2016\/05\/IMG_7871-300x200.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n\n<p><a href=\"[get_bloginfo]url[\/get_bloginfo]\/blog\/2016\/5\/31\/a-double-farewell\/#comments-574d85c4f85082d3b6cbcffe\"><br><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today is Jonas and Josh&#8217;s last day at the lab. Jonas started helping out at the lab informally back in 2010, and while he was completing his master&#8217;s studies he did his project-in-practice on kombucha and a bee larvae consumer acceptance study for his thesis. He joined the lab as staff in July 2014 to head up our contributions to the Smag for Livet project; now, he&#8217;ll be working with the Meyer group on product development. Josh came to the lab as an intern in June of 2012, and was hired one year later when we gained three years of funding for our insect research. This project is just wrapping up, and while we will continue to work with insects, Josh will be moving on to begin post-graduate study in England in the fall. We thank both for their multiple contributions to our work, and we wish them all the &#8230; <a title=\"A double farewell\" class=\"read-more\" href=\"https:\/\/nordicfoodlab.org\/blog\/2016\/05\/a-double-farewell\/\" aria-label=\"More on A double farewell\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"featured_image_urls":{"full":["https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2016\/05\/IMG_7871.jpeg",500,333,false],"thumbnail":["https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2016\/05\/IMG_7871-150x150.jpeg",150,150,true],"medium":["https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2016\/05\/IMG_7871-300x200.jpeg",300,200,true],"medium_large":["https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2016\/05\/IMG_7871.jpeg",500,333,false],"large":["https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2016\/05\/IMG_7871.jpeg",500,333,false],"1536x1536":["https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2016\/05\/IMG_7871.jpeg",500,333,false],"2048x2048":["https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2016\/05\/IMG_7871.jpeg",500,333,false]},"post_excerpt_stackable":"<p>Today is Jonas and Josh&#8217;s last day at the lab. Jonas started helping out at the lab informally back in 2010, and while he was completing his master&#8217;s studies he did his project-in-practice on kombucha and a bee larvae consumer acceptance study for his thesis. He joined the lab as staff in July 2014 to head up our contributions to the Smag for Livet project; now, he&#8217;ll be working with the Meyer group on product development. Josh came to the lab as an intern in June of 2012, and was hired one year later when we gained three years of&hellip;<\/p>\n","category_list":"<a href=\"https:\/\/nordicfoodlab.org\/blog\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a>","author_info":{"name":"Nordic Food Lab","url":"https:\/\/nordicfoodlab.org\/blog\/author\/nordic-food-lab\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/717"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=717"}],"version-history":[{"count":0,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/717\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media\/1100"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/categories?post=717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/tags?post=717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}