{"id":54,"date":"2011-05-02T20:56:35","date_gmt":"2011-05-02T20:56:35","guid":{"rendered":"http:\/\/nordicfoodlab.org\/fermentation-trials\/"},"modified":"2022-02-19T23:40:09","modified_gmt":"2022-02-19T23:40:09","slug":"fermentation-trials","status":"publish","type":"post","link":"https:\/\/nordicfoodlab.org\/blog\/2011\/05\/fermentation-trials\/","title":{"rendered":"Fermentation Trials"},"content":{"rendered":"\n<p>by <a href=\"[get_bloginfo]url[\/get_bloginfo]\">Lars<\/a>.<\/p>\n\n\n\n<p><br>This is the rig we set up to inoculate grains for the later fermentation. The polysci circulator controls the temperature (there is a lid) and provides enough moisture to develop the ferment properly. After our initial success, we wanted to see how different grains affect the flavor. We will see in a month.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"521\" height=\"708\" data-id=\"2561\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_013_Image_0003.jpg\" alt=\"\" class=\"wp-image-2561\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_013_Image_0003.jpg 521w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_013_Image_0003-221x300.jpg 221w\" sizes=\"(max-width: 521px) 100vw, 521px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"521\" height=\"709\" data-id=\"2562\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_013_Image_0002.jpg\" alt=\"\" class=\"wp-image-2562\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_013_Image_0002.jpg 521w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_013_Image_0002-220x300.jpg 220w\" sizes=\"(max-width: 521px) 100vw, 521px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>by Lars. This is the rig we set up to inoculate grains for the later fermentation. The polysci circulator controls the temperature (there is a lid) and provides enough moisture to develop the ferment properly. After our initial success, we wanted to see how different grains affect the flavor. We will see in a month.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable":"<p>by Lars. This is the rig we set up to inoculate grains for the later fermentation. The polysci circulator controls the temperature (there is a lid) and provides enough moisture to develop the ferment properly. After our initial success, we wanted to see how different grains affect the flavor. We will see in a month.<\/p>\n","category_list":"<a href=\"https:\/\/nordicfoodlab.org\/blog\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a>","author_info":{"name":"Nordic Food Lab","url":"https:\/\/nordicfoodlab.org\/blog\/author\/nordic-food-lab\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/54"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=54"}],"version-history":[{"count":1,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/54\/revisions"}],"predecessor-version":[{"id":2563,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/54\/revisions\/2563"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/categories?post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/tags?post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}