{"id":51,"date":"2010-11-09T20:56:34","date_gmt":"2010-11-09T20:56:34","guid":{"rendered":"http:\/\/nordicfoodlab.org\/gastro-article\/"},"modified":"2022-02-19T23:43:21","modified_gmt":"2022-02-19T23:43:21","slug":"gastro-article","status":"publish","type":"post","link":"https:\/\/nordicfoodlab.org\/blog\/2010\/11\/gastro-article\/","title":{"rendered":"Gastro Article"},"content":{"rendered":"\n<p>by <a href=\"[get_bloginfo]url[\/get_bloginfo]\">Lars<\/a>.<\/p>\n\n\n\n<p>The new edition of Gastro Magazine is available now, with an interesting article by our collaborator Ole Mauritsen on Nordic dashis.<\/p>\n\n\n\n<p>Peruse the entire article here: gas051_072-075_Dashi_OK-kor<a href=\"\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"598\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_011_Image_0001-1024x598.jpg\" alt=\"\" class=\"wp-image-2571\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_011_Image_0001-1024x598.jpg 1024w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_011_Image_0001-300x175.jpg 300w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_011_Image_0001-768x449.jpg 768w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_011_Image_0001.jpg 1299w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>by Lars. The new edition of Gastro Magazine is available now, with an interesting article by our collaborator Ole Mauritsen on Nordic dashis. Peruse the entire article here: gas051_072-075_Dashi_OK-kor<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable":"<p>by Lars. The new edition of Gastro Magazine is available now, with an interesting article by our collaborator Ole Mauritsen on Nordic dashis. Peruse the entire article here: gas051_072-075_Dashi_OK-kor<\/p>\n","category_list":"<a href=\"https:\/\/nordicfoodlab.org\/blog\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a>","author_info":{"name":"Nordic Food Lab","url":"https:\/\/nordicfoodlab.org\/blog\/author\/nordic-food-lab\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/51"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":3,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":2573,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/51\/revisions\/2573"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}