{"id":48,"date":"2010-08-20T20:56:33","date_gmt":"2010-08-20T20:56:33","guid":{"rendered":"http:\/\/nordicfoodlab.org\/turnip-evaluation\/"},"modified":"2022-02-19T23:46:08","modified_gmt":"2022-02-19T23:46:08","slug":"turnip-evaluation","status":"publish","type":"post","link":"https:\/\/nordicfoodlab.org\/blog\/2010\/08\/turnip-evaluation\/","title":{"rendered":"Turnip Evaluation"},"content":{"rendered":"\n<p>by <a href=\"[get_bloginfo]url[\/get_bloginfo]\">Lars<\/a>.<\/p>\n\n\n\n<p><br>This was an early evaluation of turnip varieties we received form NordGen- sort of a bonus as this was actually part of another project that those fine boys were working on. We boiled, roasted, pickled, fried, dried, confie and juiced the turnips.<\/p>\n\n\n\n<p>Unfortunately, there were no great standouts. That is how this process works sometimes. We are going to give them a try next season, so that we can taste the cultivars at a very young age.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"379\" height=\"528\" data-id=\"2582\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_009_Image_0002.jpg\" alt=\"\" class=\"wp-image-2582\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_009_Image_0002.jpg 379w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_009_Image_0002-215x300.jpg 215w\" sizes=\"(max-width: 379px) 100vw, 379px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"363\" height=\"526\" data-id=\"2581\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_009_Image_0003.jpg\" alt=\"\" class=\"wp-image-2581\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_009_Image_0003.jpg 363w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_009_Image_0003-207x300.jpg 207w\" sizes=\"(max-width: 363px) 100vw, 363px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"667\" data-id=\"2583\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_009_Image_0001-1-1024x667.jpg\" alt=\"\" class=\"wp-image-2583\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_009_Image_0001-1-1024x667.jpg 1024w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_009_Image_0001-1-300x195.jpg 300w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_009_Image_0001-1-768x500.jpg 768w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_009_Image_0001-1-1536x1000.jpg 1536w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_009_Image_0001-1.jpg 1594w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>by Lars. This was an early evaluation of turnip varieties we received form NordGen- sort of a bonus as this was actually part of another project that those fine boys were working on. We boiled, roasted, pickled, fried, dried, confie and juiced the turnips. Unfortunately, there were no great standouts. That is how this process works sometimes. We are going to give them a try next season, so that we can taste the cultivars at a very young age.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable":"<p>by Lars. This was an early evaluation of turnip varieties we received form NordGen- sort of a bonus as this was actually part of another project that those fine boys were working on. We boiled, roasted, pickled, fried, dried, confie and juiced the turnips. Unfortunately, there were no great standouts. That is how this process works sometimes. We are going to give them a try next season, so that we can taste the cultivars at a very young age.<\/p>\n","category_list":"<a href=\"https:\/\/nordicfoodlab.org\/blog\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a>","author_info":{"name":"Nordic Food Lab","url":"https:\/\/nordicfoodlab.org\/blog\/author\/nordic-food-lab\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/48"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":1,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":2584,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/48\/revisions\/2584"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}