{"id":299,"date":"2015-10-12T20:58:14","date_gmt":"2015-10-12T20:58:14","guid":{"rendered":"http:\/\/nordicfoodlab.org\/science-at-sea\/"},"modified":"2022-02-17T14:45:59","modified_gmt":"2022-02-17T14:45:59","slug":"science-at-sea","status":"publish","type":"post","link":"https:\/\/nordicfoodlab.org\/blog\/2015\/10\/science-at-sea\/","title":{"rendered":"Science at Sea"},"content":{"rendered":"\n

In June 2014, the Danish Ministry of Higher Education and Science hosted the European Science Open Forum, Europe’s largest conference for interdisciplinary science and science policy. Alongside the conference, the City of Copenhagen held a festival called Science in the City, “a free festival for families, students and everyone who is curious and can’t help wondering…”. We participated in a session called Taste the Sea, where we took over the deck of one of Denmark’s marine research vessels with some other Danish organisations, and served some small tasters to share our work on underutilised and neglected edible species of the sea.<\/p>\n\n\n\n

Here are some iPhone photos of the ship, and posters with recipes for the tasters we served.<\/p>\n\n\n\n

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Seaweed Grissini<\/strong><\/h2>\n\n\n\n
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About to bake<\/figcaption><\/figure>\n\n\n\n
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Out of the oven<\/figcaption><\/figure>\n\n\n\n

Slow-poached egg with Round Goby crumble<\/strong><\/h2>\n\n\n\n
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Trial plating at the lab<\/figcaption><\/figure>\n\n\n\n
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At the event<\/figcaption><\/figure>\n\n\n\n

Mackerel pickled in white kimchi juice with seaweed and apple salad<\/strong><\/h2>\n\n\n\n
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Mackerel in kimchi juice<\/figcaption><\/figure>\n\n\n\n

Dulse ice cream<\/strong><\/h2>\n\n\n\n
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Dulse ice cream<\/em><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

In June 2014, the Danish Ministry of Higher Education and Science hosted the European Science Open Forum, Europe’s largest conference for interdisciplinary science and science policy. Alongside the conference, the City of Copenhagen held a festival called Science in the City, “a free festival for families, students and everyone who is curious and can’t help wondering…”. We participated in a session called Taste the Sea, where we took over the deck of one of Denmark’s marine research vessels with some other Danish organisations, and served some small tasters to share our work on underutilised and neglected edible species of the sea. Here are some iPhone photos of the ship, and posters with recipes for the tasters we served. Seaweed Grissini Slow-poached egg with Round Goby crumble Mackerel pickled in white kimchi juice with seaweed and apple salad Dulse ice cream<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable":"

In June 2014, the Danish Ministry of Higher Education and Science hosted the European Science Open Forum, Europe’s largest conference for interdisciplinary science and science policy. Alongside the conference, the City of Copenhagen held a festival called Science in the City, “a free festival for families, students and everyone who is curious and can’t help wondering…”. We participated in a session called Taste the Sea, where we took over the deck of one of Denmark’s marine research vessels with some other Danish organisations, and served some small tasters to share our work on underutilised and neglected edible species of the sea.…<\/p>\n","category_list":"Uncategorized<\/a>","author_info":{"name":"Nordic Food Lab","url":"https:\/\/nordicfoodlab.org\/blog\/author\/nordic-food-lab\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/299"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=299"}],"version-history":[{"count":3,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/299\/revisions"}],"predecessor-version":[{"id":1817,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/299\/revisions\/1817"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/categories?post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/tags?post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}