{"id":219,"date":"2013-04-02T20:57:35","date_gmt":"2013-04-02T20:57:35","guid":{"rendered":"http:\/\/nordicfoodlab.org\/lactic-acid-fermentation-podcast\/"},"modified":"2021-08-12T20:54:19","modified_gmt":"2021-08-12T20:54:19","slug":"lactic-acid-fermentation-podcast","status":"publish","type":"post","link":"https:\/\/nordicfoodlab.org\/blog\/2013\/04\/lactic-acid-fermentation-podcast\/","title":{"rendered":"On Lactic Acid Fermentation. A podcast."},"content":{"rendered":"\n<p>by <a href=\"[get_bloginfo]url[\/get_bloginfo]\/blog\/2013\/4\/lactic-acid-fermentation-podcast\/author_509be9d9e4b083e0792e84fd\/\">Ben Reade<\/a>.<\/p>\n\n\n\n<p>Beginning in January 2013, Noma stagiaires are invited to take part in monthly talks by the Nordic Food Lab team. The idea is to create a space where those interested can broaden their knowledge of relevant concepts and techniques. This podcast contains a condensed version of one talk given by Ben on Lactic Acid Fermentation. This topic is extremely complex, much more so than we could ever explain in a few minutes \u2013nevertheless it&#8217;s a start.&nbsp;<\/p>\n\n\n\n<p>We would appreciate to hear your thoughts on the podcast.<\/p>\n\n\n\n<p>Was it useful? Understandable?&nbsp;<\/p>\n\n\n\n<p>Looking forward to your comments!<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Ben Reade. Beginning in January 2013, Noma stagiaires are invited to take part in monthly talks by the Nordic Food Lab team. The idea is to create a space where those interested can broaden their knowledge of relevant concepts and techniques. This podcast contains a condensed version of one talk given by Ben on Lactic Acid Fermentation. This topic is extremely complex, much more so than we could ever explain in a few minutes \u2013nevertheless it&#8217;s a start.&nbsp; We would appreciate to hear your thoughts on the podcast. Was it useful? Understandable?&nbsp; Looking forward to your comments!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable":"<p>by Ben Reade. Beginning in January 2013, Noma stagiaires are invited to take part in monthly talks by the Nordic Food Lab team. The idea is to create a space where those interested can broaden their knowledge of relevant concepts and techniques. This podcast contains a condensed version of one talk given by Ben on Lactic Acid Fermentation. This topic is extremely complex, much more so than we could ever explain in a few minutes \u2013nevertheless it&#8217;s a start.&nbsp; We would appreciate to hear your thoughts on the podcast. Was it useful? Understandable?&nbsp; Looking forward to your comments!<\/p>\n","category_list":"<a href=\"https:\/\/nordicfoodlab.org\/blog\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a>","author_info":{"name":"Nordic Food Lab","url":"https:\/\/nordicfoodlab.org\/blog\/author\/nordic-food-lab\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/219"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":0,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}