{"id":120,"date":"2012-05-02T20:56:55","date_gmt":"2012-05-02T20:56:55","guid":{"rendered":"http:\/\/nordicfoodlab.org\/noma-and-nordic-food-lab-at_ucla\/"},"modified":"2022-02-19T22:44:55","modified_gmt":"2022-02-19T22:44:55","slug":"noma-and-nordic-food-lab-at_ucla","status":"publish","type":"post","link":"https:\/\/nordicfoodlab.org\/blog\/2012\/05\/noma-and-nordic-food-lab-at_ucla\/","title":{"rendered":"Noma and Nordic Food Lab at UCLA&#8217;s Science and Food lecture series"},"content":{"rendered":"\n<p>by <a href=\"[get_bloginfo]url[\/get_bloginfo]\">Michael Bom Frost<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"536\" height=\"385\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_086_Image_0001.jpg\" alt=\"\" class=\"wp-image-2437\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_086_Image_0001.jpg 536w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2022\/02\/Nordic_Lab_FINAL_2020_Page_086_Image_0001-300x215.jpg 300w\" sizes=\"(max-width: 536px) 100vw, 536px\" \/><\/figure>\n\n\n\n<p>Monday May 7, Ren\u00e9 Redzepi from noma and our Lars Williams presented a lecture at UCLA &#8211; The Exploration of Deliciousness. It is part of the <a href=\"http:\/\/www.scienceandfood.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">Science and Food<\/a> Lecture Series at UCLA<\/p>\n\n\n\n<p>For those of us not present, these events naturally causes envy. However, you can all get a peak into what went on thanks to LA weekly blogs, that gives a vivid impression of the enthusiasm the presenters and audience showed. Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Michael Bom Frost. Monday May 7, Ren\u00e9 Redzepi from noma and our Lars Williams presented a lecture at UCLA &#8211; The Exploration of Deliciousness. It is part of the Science and Food Lecture Series at UCLA For those of us not present, these events naturally causes envy. However, you can all get a peak into what went on thanks to LA weekly blogs, that gives a vivid impression of the enthusiasm the presenters and audience showed. Enjoy.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable":"<p>by Michael Bom Frost. Monday May 7, Ren\u00e9 Redzepi from noma and our Lars Williams presented a lecture at UCLA &#8211; The Exploration of Deliciousness. It is part of the Science and Food Lecture Series at UCLA For those of us not present, these events naturally causes envy. However, you can all get a peak into what went on thanks to LA weekly blogs, that gives a vivid impression of the enthusiasm the presenters and audience showed. Enjoy.<\/p>\n","category_list":"<a href=\"https:\/\/nordicfoodlab.org\/blog\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a>","author_info":{"name":"Nordic Food Lab","url":"https:\/\/nordicfoodlab.org\/blog\/author\/nordic-food-lab\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/120"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":1,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":2438,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/120\/revisions\/2438"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}