{"id":108,"date":"2012-03-12T20:56:51","date_gmt":"2012-03-12T20:56:51","guid":{"rendered":"http:\/\/nordicfoodlab.org\/sprechen-sie-deutsch-nordic-food-lab-in-die-zeit\/"},"modified":"2022-02-19T22:53:56","modified_gmt":"2022-02-19T22:53:56","slug":"sprechen-sie-deutsch-nordic-food-lab-in-die-zeit","status":"publish","type":"post","link":"https:\/\/nordicfoodlab.org\/blog\/2012\/03\/sprechen-sie-deutsch-nordic-food-lab-in-die-zeit\/","title":{"rendered":"Sprechen sie Deutsch? Nordic Food Lab in Die Zeit"},"content":{"rendered":"\n<p>by <a href=\"[get_bloginfo]url[\/get_bloginfo]\">Michael Bom Frost<\/a>.<\/p>\n\n\n\n<p>Nordic Food lab featured in a large article on the interaction between science and gastronomy.<\/p>\n\n\n\n<p>It&#8217;s in Die Zeit&#8217;s science section. Interested readers with german skills can read it here:\u00a0<a rel=\"noreferrer noopener\" href=\"http:\/\/www.zeit.de\/2012\/09\/Forschung-Geschmack\/komplettansicht\" target=\"_blank\">Auf dem Geschmack gekommen<\/a><\/p>\n\n\n\n<p>Die Zeit is one of Germany&#8217;s largest newspapers, located in Hamburg with a print circulation of around 500.000. <br><br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Michael Bom Frost. Nordic Food lab featured in a large article on the interaction between science and gastronomy. It&#8217;s in Die Zeit&#8217;s science section. Interested readers with german skills can read it here:\u00a0Auf dem Geschmack gekommen Die Zeit is one of Germany&#8217;s largest newspapers, located in Hamburg with a print circulation of around 500.000.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable":"<p>by Michael Bom Frost. Nordic Food lab featured in a large article on the interaction between science and gastronomy. It&#8217;s in Die Zeit&#8217;s science section. Interested readers with german skills can read it here:\u00a0Auf dem Geschmack gekommen Die Zeit is one of Germany&#8217;s largest newspapers, located in Hamburg with a print circulation of around 500.000.<\/p>\n","category_list":"<a href=\"https:\/\/nordicfoodlab.org\/blog\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a>","author_info":{"name":"Nordic Food Lab","url":"https:\/\/nordicfoodlab.org\/blog\/author\/nordic-food-lab\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/108"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":1,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":2453,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/posts\/108\/revisions\/2453"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}