{"id":986,"date":"2021-08-11T23:06:41","date_gmt":"2021-08-11T23:06:41","guid":{"rendered":"https:\/\/nordicfoodlab.org\/?page_id=986"},"modified":"2021-08-11T23:06:41","modified_gmt":"2021-08-11T23:06:41","slug":"organisation","status":"publish","type":"page","link":"https:\/\/nordicfoodlab.org\/organisation\/","title":{"rendered":"The Team"},"content":{"rendered":"\n


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Board of Directors<\/h2>\n\n\n\n

Claus Meyer, <\/strong>Chairman of the board.Founder of the Meyer Group, one of the two founders of Nordic Food Lab
Thomas Harttung<\/strong>  Director of \u00c5rstiderne, Chairman of ICROFS, CEO of Black Carbon, 
Christian F. Puglisi  <\/strong>Chef , co-founder\/owner of Manfreds, Rel\u00e6, B\u00e6st, Mirabelle, Copenhagen
Esben Holmboe Bang  <\/strong>Head chef, co-owner of Maaemo, Oslo
Hanne Danielsen  <\/strong>CEO, Grennessminde Social Economic Enterprise promoting inclusion, Copenhagen<\/p>\n\n\n\n

The Current Team in Nordic Food Lab at Department of Food Science, University of Copenhagen<\/h2>\n\n\n\n

Michael Bom Fr\u00f8st   <\/strong>Director; Associate Professor in Food Sensory Innovation (Denmark) follow on Twitter<\/a>
Rikke H\u00f8jer Nielsen   <\/strong>PhD student at University of Copenhagen (Denmark)
Dwi Larasatie Nur Fibri   <\/strong>PhD student at University of Copenhagen (Indonesia)
Julia Sick  <\/strong>Researcher(Germany\/Austria)
Bat-El Menadeva-Karpantschof <\/strong>Researcher(Denmark) 
Anna Loraine Hartmann<\/strong>  Researcher MSc Food Innovation and Health (Germany\/Philippines)
Peter Lionet Faxholm <\/strong>Research intern, MSc student Brewery Science and Technology, (Denmark)<\/p>\n\n\n\n



Past Team Members<\/strong><\/p>\n\n\n\n

Mathias Skovmand-Larsen <\/strong>Researcher (Denmark)
Roberto Flore   <\/strong>Head of Culinary Research and Development  (Sardinia)   follow on Twitte<\/a>r<\/a>
Rikke AdelstenBehrendt<\/strong> Research intern, Bsc in Biology (Denmark)
Yi-Ting Sun<\/strong>   Researcher, MSc Food Innovation and Health (Taiwan)
Louise Beck Br\u00f8nnum<\/strong>   Researcher (Denmark)
Anna Loraine Hartmann<\/strong>   Research Intern MSc Food Innovation and Health (Germany\/Philippines)
Bradley Meilinger   <\/strong>Research intern BSc Horticulture  (USA)
Ruben Hernandez   <\/strong>Short term visitor, Chef (Spain)
Maya Hey<\/strong>  Research Intern, MA UniSG, BSC Dietetics & Food Adm (US)
Liis Tuulberg <\/strong>  Research Intern, MA in Social and Cultural Anthropology (Estonia)
Josh Evans   <\/strong>Lead Researcher (Canada)   follow on Twitter<\/a>
Jonas Astrup Pedersen   <\/strong>Product Development Manager (Denmark)   follow on Twitter<\/a>
Marilyn Koitnurm<\/strong>   Research Intern, BA in Social and Cultural Anthropology (Estonia)
Anna Sigrithur<\/strong>   Research Intern, current double BA in Economics and Indigenous Studies, Indigenous Food Oral History (Canada)
Yelena Montoya Rodr\u00edguez<\/strong>   Research Intern, student of Gastronomy from University of La Sabana (Colombia)   follow on Twitter<\/a>
Rebecca Roberts<\/strong>   Research Intern, Food Geographer, MA in Agriculture & Rural Development from University of East Anglia (UK)
Tobyn Excell<\/strong>   Research Intern, Chef (England)   follow on Twitter<\/a>
Andrew M\u00fcller<\/strong>   Research Intern, MA from Humboldt University in Berlin (Germany)
Rosemary Liss<\/strong>   Research Intern, Fermentation Artist (USA)   follow on Twitter<\/a>
Bernat Guixer<\/strong>   Research Intern, PhD in Organic Chemistry from University of Barcelona (Spain)   follow on Twitter<\/a>
Santiago Lastra<\/strong>   Research Intern, Chef (Mexico)   follow on Twitter<\/a>
Charlotte Holm Brodersen<\/strong>   Research Scholarship Recipient, Smag for Livet project (Denmark)
Meradith Hoddinott<\/strong>   Research Intern, organic chemist and radio producer   follow on Twitter<\/a>
Jason Ball<\/strong>   Research Intern, Chef & BSc in Culinary Science from Culinary Institute of America
Johnny Drain<\/strong>   Research Intern, PhD in Materials Science from University of Oxford
Avery McGuire<\/strong>  Researcher; Anthropologist from Dickinson College
Anna Dabrowska<\/strong>   Development Intern, MSc Information Science from Copenhagen University
Peter Hartley Booth<\/strong>   Research Intern, Chef from the United Kingdom
Youngbin Kim   <\/strong>Research Intern, MSc student in Organic Food Systems from Hohenheim University in Stuttgart, Germany
Alec Borsook<\/strong>   Research Intern, BSc student in Ecology and Evolutionary Biology from Yale University
Ben Reade <\/strong> former Head of Culinary Research and Development
Guillemette Barthouil   <\/strong>Researcher; Master of Geography – Food and Food Cultures, Universit\u00e9 Paris-Sorbonne IV
Jonas Astrup Pedersen   <\/strong>Thesis student; Master’s in Food Science and Technology at University of Copenhagen
Edith Salminen   <\/strong>Research Intern, Master in Food Culture from University of Gastronomic Sciences
Kritika Suratkal   <\/strong>Research Intern, Cook and glutton from India
Justine de Valicourt   <\/strong>Researcher, Chef & BSc Biomedical Sciences
Alicynn Fink   <\/strong>Development Intern, Master’s in Food Culture and Communication from University of Gastronomic Sciences
Nick Phelps   <\/strong>Research Intern, Master’s in Food Culture from University of Gastronomic Sciences
Sarah Warren   <\/strong>Research Intern, Biochemist from Texas State University
Arielle Johnson   <\/strong>Flavour Chemist, PhD Candidate from University of California, Davis   follow on Twitter<\/a>
Emil Johansen   <\/strong>Lab Assistant, Bachelor’s student in European Ethnology at University of Copenhagen
Elisabeth Paul   <\/strong>Research Intern, Master’s student in ‘Food of Life’ Erasmus program
Kristen Rasmussen   <\/strong>Visiting Researcher from University of California, Berkeley
Sebastian Moreno Henao   <\/strong>Stagiaire, Chef from Colombia
Richard Lam   <\/strong>Stagiaire, Chef from Hong Kong
Ana Caballero   <\/strong>Research Intern, Master’s student at the University of Gastronomic Sciences
Josh Pollen   <\/strong>Collaborator, Chef of Blanch & Shock   follow on Twitter<\/a>
Anne Overmark   <\/strong>Research Intern, Master’s student in Gastronomy and Health at University of Copenhagen
Julius Schneider   <\/strong>Research Intern, Master’s student in Gastronomy and Health at University of Copenhagen
Jonas Astrup Pedersen   <\/strong>Research Intern, Master’s student in Food Science and Technology at University of Copenhagen
Emil Glaser   <\/strong>Stagiaire, Chef de Partie at Noma
Nurdin Topham   <\/strong>Collaborator, Chef from London, England
Mark Emil Tholstrup Hermansen   <\/strong>Anthropologist, Project Manager   follow on Twitter<\/a>
Rachele Elena   <\/strong>Research Intern, Graduate of the University of Gastronomic Sciences
Ulla Kaja Radeloff  <\/strong>Research Intern, Graduate of University of Gastronomic Sciences
Lars Williams   <\/strong>Culinary R&D Emeritus   follow on Twitter<\/a>
Sarah Britton   <\/strong>Stagiaire<\/p>\n\n\n\n

Advisory Board<\/h2>\n\n\n\n

Mathias Dahlgren  <\/strong>Head Chef and Partner, Matsalen and Matbaren, Grand Hotel, Stockholm
Richard Ipsen<\/strong>  Professor, Department of Food Science, University of Copenhagen
Greta Jakobsen<\/strong>  Civil Engineer, founder and owner of H\u00f8jmarklaboratoriet A\/S. 
Anders Hans Karlsson  <\/strong>Professor, Department of Food Science, University of Copenhagen
J\u00f8rn Ussing Larsen <\/strong>Director, Aurion
Claus Meyer  <\/strong>Gastronomic Entrepreneur, Founder of the Meyer Group and Partner in Noma
Ole G. Mouritsen <\/strong> Center Director, Professor of Biophysics, PhD DSc FRSD MEMPHYS, Department of Physics and Chemistry, University of Southern Denmark
Peter Olesen  <\/strong>Director Actifoods and former R&D Director at Chr. Hansen
Einar Risvik  <\/strong>Research Director, Nofima, Chairman of the steering group for New Nordic Food
Morten Ibsen<\/strong> Brewery Director, Jacobsen Brewery
Thorsten Schmidt<\/strong>  Head Chef and Partner, Malling & Schmidt and Nordisk Spisehus
Gabriella Morini<\/strong>   Assistant Professor at the University of Gastronomic Sciences
Karin Wendin<\/strong>   Professor at Kristianstad University, Scientist at SP Technical Research Institute of Sweden
Jannie Vestergaard<\/strong>   Director of Smaka p\u00e5 Sk\u00e5ne, Sweden<\/p>\n","protected":false},"excerpt":{"rendered":"

Board of Directors Claus Meyer, Chairman of the board.Founder of the Meyer Group, one of the two founders of Nordic Food LabThomas Harttung  Director of \u00c5rstiderne, Chairman of ICROFS, CEO of Black Carbon, Christian F. Puglisi  Chef , co-founder\/owner of Manfreds, Rel\u00e6, B\u00e6st, Mirabelle, CopenhagenEsben Holmboe Bang  Head chef, co-owner of Maaemo, OsloHanne Danielsen  CEO, Grennessminde Social Economic Enterprise promoting inclusion, Copenhagen The Current Team in Nordic Food Lab at Department of Food Science, University of Copenhagen Michael Bom Fr\u00f8st   Director; Associate Professor in Food Sensory Innovation (Denmark) follow on TwitterRikke H\u00f8jer Nielsen   PhD student at University of Copenhagen (Denmark)Dwi Larasatie Nur Fibri   PhD student at University of Copenhagen (Indonesia)Julia Sick  Researcher(Germany\/Austria)Bat-El Menadeva-Karpantschof Researcher(Denmark) Anna Loraine Hartmann  Researcher MSc Food Innovation and Health (Germany\/Philippines)Peter Lionet Faxholm Research intern, MSc student Brewery Science and Technology, (Denmark) Past Team Members Mathias Skovmand-Larsen Researcher (Denmark)Roberto Flore   Head of Culinary Research and Development  (Sardinia)   follow on TwitterRikke … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable":"

Board of Directors Claus Meyer, Chairman of the board.Founder of the Meyer Group, one of the two founders of Nordic Food LabThomas Harttung  Director of \u00c5rstiderne, Chairman of ICROFS, CEO of Black Carbon, Christian F. Puglisi  Chef , co-founder\/owner of Manfreds, Rel\u00e6, B\u00e6st, Mirabelle, CopenhagenEsben Holmboe Bang  Head chef, co-owner of Maaemo, OsloHanne Danielsen  CEO, Grennessminde Social Economic Enterprise promoting inclusion, Copenhagen The Current Team in Nordic Food Lab at Department of Food Science, University of Copenhagen Michael Bom Fr\u00f8st   Director; Associate Professor in Food Sensory Innovation (Denmark) follow on TwitterRikke H\u00f8jer Nielsen   PhD student at University of Copenhagen (Denmark)Dwi Larasatie Nur…<\/p>\n","category_list":"","author_info":{"name":"Leigh","url":"https:\/\/nordicfoodlab.org\/blog\/author\/leigh\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages\/986"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=986"}],"version-history":[{"count":0,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages\/986\/revisions"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}