{"id":979,"date":"2021-08-11T23:02:20","date_gmt":"2021-08-11T23:02:20","guid":{"rendered":"https:\/\/nordicfoodlab.org\/?page_id=979"},"modified":"2021-08-12T01:57:06","modified_gmt":"2021-08-12T01:57:06","slug":"nordic-food-lab","status":"publish","type":"page","link":"https:\/\/nordicfoodlab.org\/","title":{"rendered":"Nordic Food Lab"},"content":{"rendered":"<form role=\"search\" method=\"get\" action=\"https:\/\/nordicfoodlab.org\/\" class=\"wp-block-search__button-outside wp-block-search__text-button wp-block-search\"    ><label class=\"wp-block-search__label\" for=\"wp-block-search__input-1\" >Search<\/label><div class=\"wp-block-search__inside-wrapper \" ><input class=\"wp-block-search__input\" id=\"wp-block-search__input-1\" placeholder=\"Search\" value=\"\" type=\"search\" name=\"s\" required \/><button aria-label=\"Search\" class=\"wp-block-search__button wp-element-button\" type=\"submit\" >Search<\/button><\/div><\/form>\n\n\n<div class=\"wp-block-ugb-blog-posts ugb-blog-posts ugb-d6358ab ugb-blog-posts--v2 ugb-blog-posts--design-basic ugb-blog-posts--columns-2 ugb-main-block\"><style>.ugb-d6358ab .ugb-blog-posts__featured-image{border-radius:0px !important;margin-bottom:5px !important}.ugb-d6358ab .ugb-blog-posts__title{font-size:14px !important;font-weight:500 !important;margin-bottom:0px !important}.ugb-d6358ab .ugb-blog-posts__meta{font-size:11px !important;color:#abb8c3 !important;margin-bottom:-40px !important}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><article class=\"ugb-blog-posts__item\"><div class=\"ugb-blog-posts__content\"><figure class=\"ugb-blog-posts__featured-image\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2018\/06\/monday-aperitivo-sourdough-living-cultures\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2018\/06\/crumshot1-1.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2018\/06\/crumshot1-1.jpg 500w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2018\/06\/crumshot1-1-300x200.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><h3 class=\"ugb-blog-posts__title\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2018\/06\/monday-aperitivo-sourdough-living-cultures\/\">Monday Aperitivo &#8211; Sourdough: Living Cultures<\/a><\/h3><aside class=\"entry-meta ugb-blog-posts__meta\"><time datetime=\"2018-06-17T20:58:45+00:00\" class=\"ugb-blog-posts__date\">June 17, 2018<\/time><\/aside><\/div><\/article><article class=\"ugb-blog-posts__item\"><div class=\"ugb-blog-posts__content\"><figure class=\"ugb-blog-posts__featured-image\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2018\/05\/gastro-science-chef-symposium-at-department-of-food-science-june-13-and-14\/\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"260\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2018\/05\/allelogo.png\" class=\"attachment-large size-large wp-post-image\" alt=\"\" width=\"750\" height=\"260\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2018\/05\/allelogo.png 750w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2018\/05\/allelogo-300x104.png 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/figure><h3 class=\"ugb-blog-posts__title\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2018\/05\/gastro-science-chef-symposium-at-department-of-food-science-june-13-and-14\/\">Gastro-Science-Chef symposium at Department of Food Science June 13 and 14<\/a><\/h3><aside class=\"entry-meta ugb-blog-posts__meta\"><time datetime=\"2018-05-28T20:58:44+00:00\" class=\"ugb-blog-posts__date\">May 28, 2018<\/time><\/aside><\/div><\/article><article class=\"ugb-blog-posts__item\"><div class=\"ugb-blog-posts__content\"><figure class=\"ugb-blog-posts__featured-image\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2018\/05\/wild-aperitivo\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2018\/05\/WildFood.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2018\/05\/WildFood.jpg 500w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2018\/05\/WildFood-300x200.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><h3 class=\"ugb-blog-posts__title\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2018\/05\/wild-aperitivo\/\">Wild Aperitivo<\/a><\/h3><aside class=\"entry-meta ugb-blog-posts__meta\"><time datetime=\"2018-05-15T20:58:44+00:00\" class=\"ugb-blog-posts__date\">May 15, 2018<\/time><\/aside><\/div><\/article><article class=\"ugb-blog-posts__item\"><div class=\"ugb-blog-posts__content\"><figure class=\"ugb-blog-posts__featured-image\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2018\/02\/bens-thesis\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2010\/02\/1squid.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2010\/02\/1squid.jpg 500w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2010\/02\/1squid-300x200.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><h3 class=\"ugb-blog-posts__title\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2018\/02\/bens-thesis\/\">A squidelicious aperitivo<\/a><\/h3><aside class=\"entry-meta ugb-blog-posts__meta\"><time datetime=\"2018-02-10T20:57:00+00:00\" class=\"ugb-blog-posts__date\">February 10, 2018<\/time><\/aside><\/div><\/article><article class=\"ugb-blog-posts__item\"><div class=\"ugb-blog-posts__content\"><figure class=\"ugb-blog-posts__featured-image\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2017\/12\/welcome-2018-thanks-2017\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/12\/EvernoteCameraRoll20171026114721.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/12\/EvernoteCameraRoll20171026114721.jpg 500w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/12\/EvernoteCameraRoll20171026114721-300x300.jpg 300w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/12\/EvernoteCameraRoll20171026114721-150x150.jpg 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><h3 class=\"ugb-blog-posts__title\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2017\/12\/welcome-2018-thanks-2017\/\">Welcome 2018 &#8211; thanks for everything in 2017<\/a><\/h3><aside class=\"entry-meta ugb-blog-posts__meta\"><time datetime=\"2017-12-30T20:58:00+00:00\" class=\"ugb-blog-posts__date\">December 30, 2017<\/time><\/aside><\/div><\/article><article class=\"ugb-blog-posts__item\"><div class=\"ugb-blog-posts__content\"><figure class=\"ugb-blog-posts__featured-image\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2017\/12\/monday-aperitivo-volii\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/12\/organisersandcontributors-1.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" width=\"1000\" height=\"563\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/12\/organisersandcontributors-1.jpg 1000w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/12\/organisersandcontributors-1-300x169.jpg 300w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/12\/organisersandcontributors-1-768x432.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure><h3 class=\"ugb-blog-posts__title\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2017\/12\/monday-aperitivo-volii\/\">Monday Aperitivo Volume II: Domestication of Fungi<\/a><\/h3><aside class=\"entry-meta ugb-blog-posts__meta\"><time datetime=\"2017-12-22T20:58:39+00:00\" class=\"ugb-blog-posts__date\">December 22, 2017<\/time><\/aside><\/div><\/article><article class=\"ugb-blog-posts__item\"><div class=\"ugb-blog-posts__content\"><figure class=\"ugb-blog-posts__featured-image\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2017\/11\/monday-aperitivo-debut\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/11\/IMG_9226.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/11\/IMG_9226.jpg 500w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/11\/IMG_9226-300x200.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><h3 class=\"ugb-blog-posts__title\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2017\/11\/monday-aperitivo-debut\/\">Monday Aperitivo<\/a><\/h3><aside class=\"entry-meta ugb-blog-posts__meta\"><time datetime=\"2017-11-08T20:58:38+00:00\" class=\"ugb-blog-posts__date\">November 8, 2017<\/time><\/aside><\/div><\/article><article class=\"ugb-blog-posts__item\"><div class=\"ugb-blog-posts__content\"><figure class=\"ugb-blog-posts__featured-image\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2017\/06\/creative-tastebuds-exploring-how-culture-and-brain-collaborate-on-taste\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/06\/cretivetastebudslogo.png\" class=\"attachment-large size-large wp-post-image\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/06\/cretivetastebudslogo.png 500w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/06\/cretivetastebudslogo-300x200.png 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><h3 class=\"ugb-blog-posts__title\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2017\/06\/creative-tastebuds-exploring-how-culture-and-brain-collaborate-on-taste\/\">Creative Tastebuds &#8211; Exploring how culture and brain collaborate on taste\u00a0<\/a><\/h3><aside class=\"entry-meta ugb-blog-posts__meta\"><time datetime=\"2017-06-17T20:58:41+00:00\" class=\"ugb-blog-posts__date\">June 17, 2017<\/time><\/aside><\/div><\/article><article class=\"ugb-blog-posts__item\"><div class=\"ugb-blog-posts__content\"><figure class=\"ugb-blog-posts__featured-image\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2017\/04\/complex-visualised-flavour-worlds\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"270\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/04\/Figure1.png\" class=\"attachment-large size-large wp-post-image\" alt=\"\" width=\"1000\" height=\"270\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/04\/Figure1.png 1000w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/04\/Figure1-300x81.png 300w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/04\/Figure1-768x207.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure><h3 class=\"ugb-blog-posts__title\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2017\/04\/complex-visualised-flavour-worlds\/\">Complex visualised flavour worlds &#8211;\u00a0information from four domains presented simultaneously<\/a><\/h3><aside class=\"entry-meta ugb-blog-posts__meta\"><time datetime=\"2017-04-28T20:58:41+00:00\" class=\"ugb-blog-posts__date\">April 28, 2017<\/time><\/aside><\/div><\/article><article class=\"ugb-blog-posts__item\"><div class=\"ugb-blog-posts__content\"><figure class=\"ugb-blog-posts__featured-image\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2017\/03\/making-tea-edible-laphet-from-local-plants-in-three-ways\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/03\/tea.jpeg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" width=\"1000\" height=\"667\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/03\/tea.jpeg 1000w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/03\/tea-300x200.jpeg 300w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/03\/tea-768x512.jpeg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure><h3 class=\"ugb-blog-posts__title\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2017\/03\/making-tea-edible-laphet-from-local-plants-in-three-ways\/\">Making Tea Edible: Laphet from local plants in three ways<\/a><\/h3><aside class=\"entry-meta ugb-blog-posts__meta\"><time datetime=\"2017-03-28T20:58:40+00:00\" class=\"ugb-blog-posts__date\">March 28, 2017<\/time><\/aside><\/div><\/article><article class=\"ugb-blog-posts__item\"><div class=\"ugb-blog-posts__content\"><figure class=\"ugb-blog-posts__featured-image\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2017\/01\/on-eating-insects-essays-stories-and-recipes\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"387\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/01\/download-19.jpeg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" width=\"500\" height=\"387\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/01\/download-19.jpeg 500w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2017\/01\/download-19-300x232.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><h3 class=\"ugb-blog-posts__title\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2017\/01\/on-eating-insects-essays-stories-and-recipes\/\">On Eating Insects \u2013 Essays, stories and recipes<\/a><\/h3><aside class=\"entry-meta ugb-blog-posts__meta\"><time datetime=\"2017-01-17T20:58:38+00:00\" class=\"ugb-blog-posts__date\">January 17, 2017<\/time><\/aside><\/div><\/article><article class=\"ugb-blog-posts__item\"><div class=\"ugb-blog-posts__content\"><figure class=\"ugb-blog-posts__featured-image\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2016\/05\/a-double-farewell\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2016\/05\/IMG_7871.jpeg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2016\/05\/IMG_7871.jpeg 500w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2016\/05\/IMG_7871-300x200.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><h3 class=\"ugb-blog-posts__title\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2016\/05\/a-double-farewell\/\">A double farewell<\/a><\/h3><aside class=\"entry-meta ugb-blog-posts__meta\"><time datetime=\"2016-05-31T21:04:37+00:00\" class=\"ugb-blog-posts__date\">May 31, 2016<\/time><\/aside><\/div><\/article><article class=\"ugb-blog-posts__item\"><div class=\"ugb-blog-posts__content\"><figure class=\"ugb-blog-posts__featured-image\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2016\/04\/bugs-premiere\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"276\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2016\/04\/ScreenShot2016-04-25at11.04.40AM.png\" class=\"attachment-large size-large wp-post-image\" alt=\"\" width=\"500\" height=\"276\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2016\/04\/ScreenShot2016-04-25at11.04.40AM.png 500w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2016\/04\/ScreenShot2016-04-25at11.04.40AM-300x166.png 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><h3 class=\"ugb-blog-posts__title\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2016\/04\/bugs-premiere\/\">BUGS Premiere<\/a><\/h3><aside class=\"entry-meta ugb-blog-posts__meta\"><time datetime=\"2016-04-25T20:58:38+00:00\" class=\"ugb-blog-posts__date\">April 25, 2016<\/time><\/aside><\/div><\/article><article class=\"ugb-blog-posts__item\"><div class=\"ugb-blog-posts__content\"><figure class=\"ugb-blog-posts__featured-image\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2016\/03\/tea-but-not\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2021\/08\/2.-IMG_6490-1.jpeg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" width=\"1000\" height=\"667\" srcset=\"https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2021\/08\/2.-IMG_6490-1.jpeg 1000w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2021\/08\/2.-IMG_6490-1-300x200.jpeg 300w, https:\/\/nordicfoodlab.org\/wp-content\/uploads\/2021\/08\/2.-IMG_6490-1-768x512.jpeg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure><h3 class=\"ugb-blog-posts__title\"><a href=\"https:\/\/nordicfoodlab.org\/blog\/2016\/03\/tea-but-not\/\">Tea but not<\/a><\/h3><aside class=\"entry-meta ugb-blog-posts__meta\"><time datetime=\"2016-03-23T20:58:36+00:00\" class=\"ugb-blog-posts__date\">March 23, 2016<\/time><\/aside><\/div><\/article><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Monday Aperitivo &#8211; Sourdough: Living Cultures June 17, 2018 Gastro-Science-Chef symposium at Department of Food Science June 13 and 14 May 28, 2018 Wild Aperitivo May 15, 2018 A squidelicious aperitivo February 10, 2018 Welcome 2018 &#8211; thanks for everything in 2017 December 30, 2017 Monday Aperitivo Volume II: Domestication of Fungi December 22, 2017 Monday Aperitivo November 8, 2017 Creative Tastebuds &#8211; Exploring how culture and brain collaborate on taste\u00a0 June 17, 2017 Complex visualised flavour worlds &#8211;\u00a0information from four domains presented simultaneously April 28, 2017 Making Tea Edible: Laphet from local plants in three ways March 28, 2017 On Eating Insects \u2013 Essays, stories and recipes January 17, 2017 A double farewell May 31, 2016 BUGS Premiere April 25, 2016 Tea but not March 23, 2016<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable":"<p>SearchSearch Monday Aperitivo &#8211; Sourdough: Living CulturesJune 17, 2018Gastro-Science-Chef symposium at Department of Food Science June 13 and 14May 28, 2018Wild AperitivoMay 15, 2018A squidelicious aperitivoFebruary 10, 2018Welcome 2018 &#8211; thanks for everything in 2017December 30, 2017Monday Aperitivo Volume II: Domestication of FungiDecember 22, 2017Monday AperitivoNovember 8, 2017Creative Tastebuds &#8211; Exploring how culture and brain collaborate on taste\u00a0June 17, 2017Complex visualised flavour worlds &#8211;\u00a0information from four domains presented simultaneouslyApril 28, 2017Making Tea Edible: Laphet from local plants in three waysMarch 28, 2017On Eating Insects \u2013 Essays, stories and recipesJanuary 17, 2017A double farewellMay 31, 2016BUGS PremiereApril 25, 2016Tea but notMarch&hellip;<\/p>\n","category_list":"","author_info":{"name":"Leigh","url":"https:\/\/nordicfoodlab.org\/blog\/author\/leigh\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages\/979"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=979"}],"version-history":[{"count":0,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages\/979\/revisions"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}