{"id":976,"date":"2021-08-11T22:59:19","date_gmt":"2021-08-11T22:59:19","guid":{"rendered":"https:\/\/nordicfoodlab.org\/?page_id=976"},"modified":"2021-08-11T22:59:19","modified_gmt":"2021-08-11T22:59:19","slug":"research","status":"publish","type":"page","link":"https:\/\/nordicfoodlab.org\/research\/","title":{"rendered":"Research"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/nordicfoodlab.org\/files\/item\/500676e524ac4eefa45a4fdc_format_750w.jpg\" alt=\"Nordic Food Lab\"\/><\/figure>\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\"><br><br><\/a> Search For day-to-day updates and insights,&nbsp;<a href=\"https:\/\/nordicfoodlab.org\/&quot;https:\/\/twitter.com\/nordicfoodlab&quot;\">follow us<\/a>&nbsp;on Twitter&nbsp;or check out <a href=\"https:\/\/nordicfoodlab.org\/&quot;https:\/\/nordicfoodlab.org\/twitter-feed\/&quot;\">our feed<\/a><\/p>\n\n\n\n<p>&#8220;,&#8221;engine&#8221;:&#8221;visual&#8221;}&#8221; data-block-type=&#8221;2&#8243; id=&#8221;block-6239991245da98cec1be&#8221;&gt;<\/p>\n\n\n\n<p>For day-to-day updates and insights,&nbsp;<a href=\"https:\/\/twitter.com\/NordicFoodLab\">follow us<\/a>&nbsp;on Twitter&nbsp;or check out <a href=\"https:\/\/nordicfoodlab.org\/twitter-feed\/\">our feed<\/a> Nordic Food Lab<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/6\/cebiche-ceviche-sebiche-seviche\/\">Cebiche \/ Ceviche \/ Sebiche \/ Seviche<\/a><\/p>\n\n\n\n<p>about 2 weeks ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/6\/squeaky-cheese\/\">Squeaky Cheese<\/a><\/p>\n\n\n\n<p>about 3 weeks ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/6\/koji-chovy\/\">Koji-chovy<\/a><\/p>\n\n\n\n<p>about a month ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/5\/tree-sap-seasonally-available-pulse\/\">Birch SAP \u2013 a seasonally active pulse<\/a><\/p>\n\n\n\n<p>about a month ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/6\/ants-and-a-chimp-stick\/\">Ants and a Chimp Stick<\/a><\/p>\n\n\n\n<p>about a month ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/6\/nordic-cheeses\/\">Nordic Cheeses<\/a><\/p>\n\n\n\n<p>about a month ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/6\/a-physiology-of-taste-a-podcast\/\">A Physiology of Taste: a podcast<\/a><\/p>\n\n\n\n<p>about a month ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/5\/bushifying-away-the-boar-taint-pt-2\/\">Bushifying away the boar taint pt. 2<\/a><\/p>\n\n\n\n<p>about a month ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/5\/the-whole-hive\/\">The Whole Hive<\/a><\/p>\n\n\n\n<p>about 2 months ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/5\/pestival\/\">Pestival<\/a><\/p>\n\n\n\n<p>about 2 months ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/5\/with-or-without-wings-1\/\">With or without wings<\/a><\/p>\n\n\n\n<p>about 2 months ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/5\/big-news\/\">Big News<\/a><\/p>\n\n\n\n<p>about 2 months ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/4\/lactic-acid-fermentation-podcast\/\">On Lactic Acid Fermentation. A podcast.<\/a><\/p>\n\n\n\n<p>about 3 months ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/2\/black-garlic\/\">Black Garlic<\/a><\/p>\n\n\n\n<p>about 5 months ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/2\/bushi\/\">Bushifying away the Boar Taint<\/a><\/p>\n\n\n\n<p>about 5 months ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/2\/komboooucha\/\">Kombucha: a tasty Symbiotic Culture of Bacteria and Yeasts<\/a><\/p>\n\n\n\n<p>about 6 months ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/1\/smoking-meat\/\">Smoking Meat<\/a><\/p>\n\n\n\n<p>about 6 months ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/1\/how-to-build-a-cold-smoker\/\">How to build a cold smoker<\/a><\/p>\n\n\n\n<p>about 6 months ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/1\/waxed-legs\/\">Waxed legs<\/a><\/p>\n\n\n\n<p>about 6 months ago<\/p>\n\n\n\n\n\n<p><a href=\"https:\/\/nordicfoodlab.org\/blog\/2013\/1\/nordic-food-culture-in-anthropology-of-food\/\">&#8216;Nordic Food Culture&#8217; in Anthropology of Food<\/a><\/p>\n\n\n\n<p>about 6 months ago<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_july-2013\/\">July 2013 (4)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_june-2013\/\">June 2013 (4)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_may-2013\/\">May 2013 (5)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_february-2013\/\">February 2013 (3)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_january-2013\/\">January 2013 (5)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_december-2012\/\">December 2012 (5)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_november-2012\/\">November 2012 (2)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_october-2012\/\">October 2012 (4)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_september-2012\/\">September 2012 (4)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_august-2012\/\">August 2012 (1)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_july-2012\/\">July 2012 (2)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_june-2012\/\">June 2012 (1)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_may-2012\/\">May 2012 (2)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_april-2012\/\">April 2012 (1)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_march-2012\/\">March 2012 (17)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_february-2012\/\">February 2012 (1)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_january-2012\/\">January 2012 (1)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_december-2011\/\">December 2011 (1)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_november-2011\/\">November 2011 (1)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_october-2011\/\">October 2011 (11)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_september-2011\/\">September 2011 (2)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_may-2011\/\">May 2011 (6)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_april-2011\/\">April 2011 (1)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_february-2011\/\">February 2011 (1)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_november-2010\/\">November 2010 (1)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_october-2010\/\">October 2010 (1)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_september-2010\/\">September 2010 (1)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_august-2010\/\">August 2010 (3)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_june-2010\/\">June 2010 (1)<\/a><\/li><li><a href=\"https:\/\/nordicfoodlab.org\/blog\/month_february-2010\/\">February 2010 (1)<\/a><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Search For day-to-day updates and insights,&nbsp;follow us&nbsp;on Twitter&nbsp;or check out our feed &#8220;,&#8221;engine&#8221;:&#8221;visual&#8221;}&#8221; data-block-type=&#8221;2&#8243; id=&#8221;block-6239991245da98cec1be&#8221;&gt; For day-to-day updates and insights,&nbsp;follow us&nbsp;on Twitter&nbsp;or check out our feed Nordic Food Lab Cebiche \/ Ceviche \/ Sebiche \/ Seviche about 2 weeks ago Squeaky Cheese about 3 weeks ago Koji-chovy about a month ago Birch SAP \u2013 a seasonally active pulse about a month ago Ants and a Chimp Stick about a month ago Nordic Cheeses about a month ago A Physiology of Taste: a podcast about a month ago Bushifying away the boar taint pt. 2 about a month ago The Whole Hive about 2 months ago Pestival about 2 months ago With or without wings about 2 months ago Big News about 2 months ago On Lactic Acid Fermentation. A podcast. about 3 months ago Black Garlic about 5 months ago Bushifying away the Boar Taint about 5 months ago Kombucha: &#8230; <a title=\"Research\" class=\"read-more\" href=\"https:\/\/nordicfoodlab.org\/research\/\" aria-label=\"More on Research\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable":"<p>Search For day-to-day updates and insights,&nbsp;follow us&nbsp;on Twitter&nbsp;or check out our feed &#8220;,&#8221;engine&#8221;:&#8221;visual&#8221;}&#8221; data-block-type=&#8221;2&#8243; id=&#8221;block-6239991245da98cec1be&#8221;&gt; For day-to-day updates and insights,&nbsp;follow us&nbsp;on Twitter&nbsp;or check out our feed Nordic Food Lab Cebiche \/ Ceviche \/ Sebiche \/ Seviche about 2 weeks ago Squeaky Cheese about 3 weeks ago Koji-chovy about a month ago Birch SAP \u2013 a seasonally active pulse about a month ago Ants and a Chimp Stick about a month ago Nordic Cheeses about a month ago A Physiology of Taste: a podcast about a month ago Bushifying away the boar taint pt. 2 about a month ago The Whole&hellip;<\/p>\n","category_list":"","author_info":{"name":"Leigh","url":"https:\/\/nordicfoodlab.org\/blog\/author\/leigh\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages\/976"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=976"}],"version-history":[{"count":0,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages\/976\/revisions"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}