{"id":974,"date":"2021-08-11T22:58:35","date_gmt":"2021-08-11T22:58:35","guid":{"rendered":"https:\/\/nordicfoodlab.org\/?page_id=974"},"modified":"2021-08-11T22:58:35","modified_gmt":"2021-08-11T22:58:35","slug":"publications","status":"publish","type":"page","link":"https:\/\/nordicfoodlab.org\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"\n


<\/a><\/p>\n\n\n\n

What we’ve published:<\/h2>\n\n\n\n

Flore, R. 2017. L\u2019esploratore di cibi straordinari [in Italian and English – lit. The explorer of extraordinary foods ] Dispensa No.7.<\/a><\/p>\n\n\n\n

DeCosta, P. E. I., M\u00f8ller, P., Fr\u00f8st, M. B., & Olsen, A. (2017). Madmodige b\u00f8rn [in Danish – lit. Taste courageous children ] – Smag #5 . Download for free here<\/a><\/p>\n\n\n\n

Nordic Food Lab, Evans, J., Flore, R., Fr\u00f8st, M.B. 2017. On eating insects. Phaidon<\/a>.<\/p>\n\n\n\n

Damsbo-Svendsen, M. , Fr\u00f8st, MB , & Olsen, A. (2017). A review of instruments developed to measure food neophobia . Appetite , 113 , 358-367. DOI: 10.1016 \/ j.appet.2017.02.032<\/a><\/p>\n\n\n\n

Damsbo-Svendsen, M., Fr\u00f8st, M. B., & Olsen, A. (2017). Development of novel tools to measure food neophobia in children. Appetite<\/em>, 113<\/em>, 255-263. DOI: 10.1016\/j.appet.2017.02.035<\/a><\/p>\n\n\n\n

DeCosta, P. E. I., M\u00f8ller, P., Fr\u00f8st, M. B., & Olsen, A. (2017). Changing children’s eating behaviour – A review of experimental research. Appetite<\/em>, 113<\/em>, 327-357. DOI: 10.1016\/j.appet.2017.03.004<\/a><\/p>\n\n\n\n

Mouritsen, OG , Duelund, L., Calleja, G. , & Fr\u00f8st, MB (2017). Flavor of fermented fish, insect, game, and pea sauces: garum revisited . International Journal of Gastronomy and Food Science<\/em> , 9<\/em> , 16-28. DOI: 10.1016 \/ j.ijgfs.2017.05.002<\/a><\/p>\n\n\n\n

Jensen AB, Evans J, Jonas-Levi A, Benjamin O, Martinez I, Dahle B, Roos N, Lecocq A, Foley, K. ‘Standard methods for Apis mellifera brood as human food’. In Dietemann V, Ellis JD & Neumann P (Eds.) (2017)  Journal of Apicultural Research 56 (?). Taylor & Francis. <http:\/\/www.tandfonline.com\/doi\/full\/10.1080\/00218839.2016.1226606<\/a>><\/p>\n\n\n\n

Evans J, M\u00fcller A, Jensen AB, Dahle B, Flore R, Eilenberg J, Fr\u00f8st MB. A descriptive sensory analysis of honeybee drone brood from Denmark and Norway. Journal of Insects for Food and Feed. 2 (2016), 277 – 283. <http:\/\/www.wageningenacademic.com\/doi\/10.3920\/JIFF2016.0014<\/a>>.<\/p>\n\n\n\n

M\u00fcller A, Evans J, Payne C, Roberts R. 2016. Entomophagy and Power. Journal of Insects for Food and Feed. <http:\/\/www.wageningenacademic.com\/doi\/pdf\/10.3920\/JIFF2016.0010<\/a>>.<\/p>\n\n\n\n

Evans J, Alemu MH, Flore R, Fr\u00f8st MB, Halloran A, Jensen AB, Maciel-Vergara G, Meyer-Rochow VB, M\u00fcnke-Svendsen C, Olsen SB, Payne C, Roos N, Rozin P, Tan HSG, van Huis A, Vantomme P, Eilenberg J. 2015. ‘Entomophagy’: an evolving terminology in need of review. Journal of Insects for Food and Feed. <http:\/\/www.wageningenacademic.com\/doi\/abs\/10.3920\/JIFF2015.0074<\/a>>.<\/p>\n\n\n\n

Evans, J. “Bee Bread”. Books, Health, and History: The New York Academy of Medicine. 1.10.2015. <http:\/\/nyamcenterforhistory.org\/2015\/10\/01\/bee-bread\/<\/a>>.<\/p>\n\n\n\n

Reade, B, de Valicourt, J, Evans, J. “Fermentation art and science at the Nordic Food Lab”. In Sloan P, Legrand W, Hindley C (eds.) The Routledge Handbook of Sustainable Food and Gastronomy<\/em>. London and New York: Routledge, 2015. pp.228-241. [pdf<\/a>]<\/p>\n\n\n\n

M\u00fcnke, C, Halloran, A, Vantomme, P, Reade, B, Evans, J, Flore, R, Rittman, R, Lind\u00e9n, A, Georgiadis, P, Irving, M. “Wild ideas in food”. In Sloan P, Legrand W, Hindley C (eds.) The Routledge Handbook of Sustainable Food and Gastronomy<\/em>. London and New York: Routledge, 2015. pp.206-213. [pdf<\/a>]<\/p>\n\n\n\n

Halloran, A, M\u00fcnke, C, Vantomme, P, Reade, B, Evans, J.  “Broadening Insect Gastronomy”. In Sloan P, Legrand W, Hindley C (eds.) The Routledge Handbook of Sustainable Food and Gastronomy<\/em>. London and New York: Routledge, 2015. pp.199-205. [pdf<\/a>]<\/p>\n\n\n\n

Halloran A, Flore R, Mercier C. ‘Notes from the ‘Insects in a gastronomic context’ workshop in Bangkok, Thailand’. Journal of Insects for Food and Feed<\/em>. 4.6.2015. <http:\/\/www.wageningenacademic.com\/doi\/10.3920\/JIFF2015.0070<\/a>>.<\/p>\n\n\n\n

Fr\u00f8st, M.B., Giacalone, D., Rasmussen, K.K. “Alternative methods of sensory testing: working with chefs, culinary professionals and brewmasters”. In Delarue, J, Ben Lawlor, J., Rogeaux, M. (Eds.) Rapid Sensory Profiling Techniques and Related Methods – Applications in New Product Development and Consumer Research, Cambridge: Woodhead Publishing, 2015. pp. 353-382. [pdf<\/a>]<\/p>\n\n\n\n

Deroy O, Reade B, Spence C. ‘The insectivore’s dilemma, and how to take the West out of it’. Food Quality and Preference<\/em> 44 (2015) 44-55. 12 March 2015. <http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0950329315000385<\/a>>.<\/p>\n\n\n\n

Evans J, Flore R, Pedersen JA, Fr\u00f8st MB. ‘Place-based taste: geography as a starting point for deliciousness’. Flavour Journal<\/em>. 2 March 2015. <http:\/\/www.flavourjournal.com\/content\/4\/1\/7<\/a>>.<\/p>\n\n\n\n

Evans, Josh. “Labre larver og l\u00e6kre insekter”. Dansk Magisterforening. 12.1.15. 12.1.15. <http:\/\/dm.dk\/FagligtForum\/NaturvidenskabSundhedMiljoe\/Artikler\/LabreLarver>.<\/p>\n\n\n\n

Evans, Josh. “Insects as a delicacy: the value of diversity in deliciousness”. moMentum+<\/em>. Copenhagen: Jordbrugs Akademikere, nr. 4, Nov 2014. [pdf<\/a>] [english manuscript<\/a>]<\/p>\n\n\n\n

Evans, Josh. “Observations from the Frontier of Deliciousness”. MAD Dispatches: what is cooking?<\/em>. Copenhagen: MAD, 2014. [pdf<\/a>]<\/p>\n\n\n\n

Barthouil, Guillemette. “The MADFeed Guide to smoking Foods”. The MADFeed. 27 May 2014. <http:\/\/madfeed.co\/post\/86988562205\/mad-guide-to-smoking-foods>.<\/p>\n\n\n\n

Evans, Josh. “Dispatches from the Lab: on the hunt for honey ants in the Australian outback”. The MADFeed. 17 April 2014. <http:\/\/www.madfeed.co\/2015\/nordic-food-lab-on-the-hunt-for-honey-ants-in-the-australian-outback\/<\/a>>.<\/p>\n\n\n\n

Evans, Josh. “Dispatches from the Lab: exploring the deliciousness of insects in Africa”. The MADFeed. 19. Feb 2014. <http:\/\/www.madfeed.co\/2015\/dispatches-from-the-lab-exploring-the-deliciousness-of-insects-in-africa\/<\/a>>.<\/p>\n\n\n\n

Evans, Josh. “\u041d\u043e\u0440\u043c\u044b \u043e\u0442 “\u041d\u043e\u043c\u044b”, \u0438\u043b\u0438 \u043a\u0440\u0430\u0441\u0438\u0432\u043e \u0435\u0441\u0442\u044c \u043d\u0435 \u0437\u0430\u043f\u0440\u0435\u0442\u0438\u0448\u044c. \u041d\u043e\u0432\u0430\u044f \u041d\u043e\u0440\u0434\u0438\u0447\u0435\u0441\u043a\u0430\u044f \u043a\u0443\u0445\u043d\u044f” (\u201dNomas normer eller der er intet forbud mod at spise smukt og sundt”). Ankerhjerte I\/S, 2013, 208 s.<\/p>\n\n\n\n

Barthouil, Guillemette. “Spis flere af biernes produkter”. Tidsskrift For Biavl<\/em>. vol. 8. Danmark: Danmarks Biavler Forening, 2013.<\/p>\n\n\n\n

Reade, Ben. “Bog Butter”. Proceedings of the Oxford Symposium on Food and Cookery 2012: Wrapped and Stuffed<\/em>. UK: Prospect Books, 2013.<\/p>\n\n\n\n

Evans, Josh. “Insect Gastronomy”. Cereal Magazine. vol. 3. UK: Taylor Brothers, 2013. [pdf<\/a>]<\/p>\n\n\n\n

Evans, Josh. “cereal killing”. Wolf Magazine. vol. 2. UK. 10 June 2013. <http:\/\/issuu.com\/wolffoodjournal\/docs\/wolf_magazine_issue_2\/17?e=7052941\/3249800<\/a>>.<\/p>\n\n\n\n

Risbo, Jens et al. “Culinary Science in Denmark: Molecular Gastronomy and Beyond”. Journal of Culinary Science and Technology. 7 May 2013. 11:2, 111-30.<\/p>\n\n\n\n

Evans, Josh. “Non-Trivial Pursuit – New approaches to Nordic deliciousness”. Anthropology of Food, S7 2012. 10 January 2013. <http:\/\/aof.revues.org\/7262<\/a>>.<\/p>\n\n\n\n

Hermansen, Mark Emil. “Creating Terroir – An Anthropological Perspective on New Nordic Cuisine as an Expression of Nordic Identity”. Anthropology of Food, S7 2012. 22 December 2012. <http:\/\/aof.revues.org\/7249<\/a>>.<\/p>\n\n\n\n

Mouritsen, Ole G et al. \u201cSeaweeds for umami flavour in the New Nordic Cuisine\u201d. Flavour Journal. 21 March 2012. <http:\/\/www.flavourjournal.com\/content\/1\/1\/4<\/a>>.<\/p>\n\n\n\n


<\/a><\/p>\n\n\n\n

\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

What we’ve published: Flore, R. 2017. L\u2019esploratore di cibi straordinari [in Italian and English – lit. The explorer of extraordinary foods ] Dispensa No.7. DeCosta, P. E. I., M\u00f8ller, P., Fr\u00f8st, M. B., & Olsen, A. (2017). Madmodige b\u00f8rn [in Danish – lit. Taste courageous children ] – Smag #5 . Download for free here Nordic Food Lab, Evans, J., Flore, R., Fr\u00f8st, M.B. 2017. On eating insects. Phaidon. Damsbo-Svendsen, M. , Fr\u00f8st, MB , & Olsen, A. (2017). A review of instruments developed to measure food neophobia . Appetite , 113 , 358-367. DOI: 10.1016 \/ j.appet.2017.02.032 Damsbo-Svendsen, M., Fr\u00f8st, M. B., & Olsen, A. (2017). Development of novel tools to measure food neophobia in children. Appetite, 113, 255-263. DOI: 10.1016\/j.appet.2017.02.035 DeCosta, P. E. I., M\u00f8ller, P., Fr\u00f8st, M. B., & Olsen, A. (2017). Changing children’s eating behaviour – A review of experimental research. Appetite, 113, 327-357. DOI: 10.1016\/j.appet.2017.03.004 Mouritsen, OG , Duelund, L., Calleja, G. , & Fr\u00f8st, MB (2017). Flavor of fermented fish, insect, game, and … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable":"

What we’ve published: Flore, R. 2017. L\u2019esploratore di cibi straordinari [in Italian and English – lit. The explorer of extraordinary foods ] Dispensa No.7. DeCosta, P. E. I., M\u00f8ller, P., Fr\u00f8st, M. B., & Olsen, A. (2017). Madmodige b\u00f8rn [in Danish – lit. Taste courageous children ] – Smag #5 . Download for free here Nordic Food Lab, Evans, J., Flore, R., Fr\u00f8st, M.B. 2017. On eating insects. Phaidon. Damsbo-Svendsen, M. , Fr\u00f8st, MB , & Olsen, A. (2017). A review of instruments developed to measure food neophobia . Appetite , 113 , 358-367. DOI: 10.1016 \/ j.appet.2017.02.032 Damsbo-Svendsen, M., Fr\u00f8st, M. B., & Olsen, A. (2017). Development of…<\/p>\n","category_list":"","author_info":{"name":"Leigh","url":"https:\/\/nordicfoodlab.org\/blog\/author\/leigh\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages\/974"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=974"}],"version-history":[{"count":0,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages\/974\/revisions"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}