{"id":967,"date":"2021-08-11T22:55:48","date_gmt":"2021-08-11T22:55:48","guid":{"rendered":"https:\/\/nordicfoodlab.org\/?page_id=967"},"modified":"2021-08-11T22:55:48","modified_gmt":"2021-08-11T22:55:48","slug":"partners","status":"publish","type":"page","link":"https:\/\/nordicfoodlab.org\/partners\/","title":{"rendered":"Partners"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Project Funders<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/nordicfoodlab.org\/files\/static\/5006630dc4aa3dba7737ef40\/t\/54f9bfc0e4b0cddd6ae75cb9\/1425653696732\/veluxfonden.jpg\" alt=\"veluxfonden.jpg\"\/><\/figure>\n\n\n\n\n\n<p>The Velux Foundation supports major projects with cultural, environmental, social or artistic purposes. They are funding our insect research through the project entitled &#8220;Discerning Taste: Deliciousness as an Argument for Entomophagy&#8221;.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/static1.squarespace.com\/static\/5006630dc4aa3dba7737ef40\/t\/54f9bce7e4b0e6157607c57f\/1425652968550\/\" alt=\"\"\/><\/figure>\n\n\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/static1.squarespace.com\/static\/5006630dc4aa3dba7737ef40\/t\/54f9be9fe4b04dc2c5de6ab8\/1425653410214\/\" alt=\"\"\/><\/figure>\n\n\n\n\n\n<p>The Nordea Foundation&nbsp;supports non-profit and charitable purposes in their activities to promote good living. They are funding the <a href=\"http:\/\/www.smagforlivet.dk\/\">S<\/a><a href=\"http:\/\/www.smagforlivet.dk\/\">M<\/a><a href=\"http:\/\/www.smagforlivet.dk\/\">AGforLIVET<\/a>&nbsp;project, of which we are a part, which aims to improve knowledge of food, cooking and food systems through taste education for&nbsp;children and adolescents in Denmark.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"yui_3_17_2_5_1442824510814_15960\">&nbsp;<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"yui_3_17_2_5_1442824510814_15995\">Present Partners<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/nordicfoodlab.org\/files\/static\/5006630dc4aa3dba7737ef40\/t\/51d2c840e4b0856868308fa3\/1372768333521\/jacobsen_logo.png\" alt=\"Jacobsen logo.png\"\/><\/figure>\n\n\n\n\n\n<p><a href=\"http:\/\/www.jacobsenbryg.dk\/\">Jacobsen<\/a>&nbsp;is a Danish craft beer brand brewed and bottled in the original Carlsberg brewery founded by I.C. Jacobsen in Copenhagen.&nbsp;The Jacobsen brewery is fueled by a passion for the craft and constant high quality, striving for perfection in every brew.&nbsp;All Jacobsen beers are developed with a link to gastronomy, where the perfect match between beer and food is a central part of the development process.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Project Funders The Velux Foundation supports major projects with cultural, environmental, social or artistic purposes. They are funding our insect research through the project entitled &#8220;Discerning Taste: Deliciousness as an Argument for Entomophagy&#8221;. The Nordea Foundation&nbsp;supports non-profit and charitable purposes in their activities to promote good living. They are funding the SMAGforLIVET&nbsp;project, of which we are a part, which aims to improve knowledge of food, cooking and food systems through taste education for&nbsp;children and adolescents in Denmark. &nbsp; Present Partners Jacobsen&nbsp;is a Danish craft beer brand brewed and bottled in the original Carlsberg brewery founded by I.C. Jacobsen in Copenhagen.&nbsp;The Jacobsen brewery is fueled by a passion for the craft and constant high quality, striving for perfection in every brew.&nbsp;All Jacobsen beers are developed with a link to gastronomy, where the perfect match between beer and food is a central part of the development process.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable":"<p>Project Funders The Velux Foundation supports major projects with cultural, environmental, social or artistic purposes. They are funding our insect research through the project entitled &#8220;Discerning Taste: Deliciousness as an Argument for Entomophagy&#8221;. The Nordea Foundation&nbsp;supports non-profit and charitable purposes in their activities to promote good living. They are funding the SMAGforLIVET&nbsp;project, of which we are a part, which aims to improve knowledge of food, cooking and food systems through taste education for&nbsp;children and adolescents in Denmark. &nbsp; Present Partners Jacobsen&nbsp;is a Danish craft beer brand brewed and bottled in the original Carlsberg brewery founded by I.C. Jacobsen in Copenhagen.&nbsp;The&hellip;<\/p>\n","category_list":"","author_info":{"name":"Leigh","url":"https:\/\/nordicfoodlab.org\/blog\/author\/leigh\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages\/967"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=967"}],"version-history":[{"count":0,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages\/967\/revisions"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}