{"id":954,"date":"2021-08-11T22:45:50","date_gmt":"2021-08-11T22:45:50","guid":{"rendered":"https:\/\/nordicfoodlab.org\/?page_id=954"},"modified":"2021-08-11T22:46:26","modified_gmt":"2021-08-11T22:46:26","slug":"bug-folio","status":"publish","type":"page","link":"https:\/\/nordicfoodlab.org\/bug-folio\/","title":{"rendered":"Bug Folio"},"content":{"rendered":"\n<p><a href=\"https:\/\/nordicfoodlab.org\"><br><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/nordicfoodlab.org\/files\/static\/5006630dc4aa3dba7737ef40\/t\/58dadcb1bebafbb8b9a8d379\/1490738494450\/telechargement23.jpg\" alt=\"  photo: Chris Tonnesen  \"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/nordicfoodlab.org\/files\/static\/5006630dc4aa3dba7737ef40\/t\/58dadcb1bebafbb8b9a8d379\/1490738494450\/telechargement23.jpg\" alt=\"  photo: Chris Tonnesen  \"\/><\/figure>\n\n\n\n<p><em>photo: Chris Tonnesen<\/em><\/p>\n\n\n\n<p>While we continue to work with insects, our three-year project on insect gastronomy funded by the Velux Foundation finished on 31 May 2016.<\/p>\n\n\n\n<p>Here is the Bug Folio, a collection of 20 or so publications (academic, popular, and otherwise) and 125 recipes from the field and the lab created and documented over that time.<\/p>\n\n\n\n<p><a href=\"https:\/\/drive.google.com\/open?id=0B46WJt5cWLFoejh4MnZxYWpqQTg\"><strong>BUG FOLIO<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>photo: Chris Tonnesen While we continue to work with insects, our three-year project on insect gastronomy funded by the Velux Foundation finished on 31 May 2016. Here is the Bug Folio, a collection of 20 or so publications (academic, popular, and otherwise) and 125 recipes from the field and the lab created and documented over that time. BUG FOLIO<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable":"<p>photo: Chris Tonnesen While we continue to work with insects, our three-year project on insect gastronomy funded by the Velux Foundation finished on 31 May 2016. Here is the Bug Folio, a collection of 20 or so publications (academic, popular, and otherwise) and 125 recipes from the field and the lab created and documented over that time. BUG FOLIO<\/p>\n","category_list":"","author_info":{"name":"Leigh","url":"https:\/\/nordicfoodlab.org\/blog\/author\/leigh\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages\/954"}],"collection":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/comments?post=954"}],"version-history":[{"count":0,"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/pages\/954\/revisions"}],"wp:attachment":[{"href":"https:\/\/nordicfoodlab.org\/wp-json\/wp\/v2\/media?parent=954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}