Monday Aperitivo

Text Louise Beck Brønnum. Photos Julia Sick. Edited by Michael Bom Frøst Please welcome our new initiative, which has been in the making for a long time: Monday Aperitivo. Take an ordinary Monday, the last Monday of the month. Spice it up with concepts such as “Gastrophysics”, “Interdisciplinarity” and well, “aperitifs” and your Monday is not so ordinary anymore. Monday October 30 this year, we introduced, a new concept to facilitate exactly these concepts under the name Monday Aperitivo. The Idea Monday Aperitivo is an informal forum, where persons can address their views with an amount of passion of a specific subject related to food. A forum from where dialogues and discussions between the sciences, craftsmanship and industry take place to stimulate the appetite for progress. Our plan is to host it the last Monday of the month from 4.30 pm – 6.30 pm, except during holiday periods. It is a ticketed event … Read more