Artist-in-residence: mobile and mothership
by Rosemary Liss As an artist my role at Nordic Food Lab was somewhat more fluid. Yet what began as a gentle anxiety—”what is my purpose? where do I belong?”—became the driver of my projects and interactions. I found a space between the experiential, the edible, and the data-driven. While my research took many directions, I also worked to create installation pieces for the space that manifested both the principles of the lab and my personal experience of it. I began to gather discarded materials: vegetable scraps, sauerkraut, kombucha mothers. Even within an organization that champions the latent possibilities of the unwanted we continue to accrue waste. But here lies more beauty—within this waste, other types of inedible yet aesthetic elements emerge. Texture, colour, form are still richly present. The building blocks of sculptural installations reached out to me. I wanted to create work that spoke of these things: the interactions … Read more