Ice cream gone wild
by Avery McGuire Here at the lab where a myriad of cultures merge, each one of us bring a bit of our own culinary heritage that we can’t shake loose. Whether it is a belief about the way cheese should be cut, the idea of what ingredients do and do not pair well together, or the love for an iconic dish from home, within each of us is a set of foodways that have been ingrained at a very young age. We each light up with fond memories and joy when we think of a comforting dish from home. It is these dishes that we are always excited to share with the others to, in a sense, welcome them into our home. For those of us from North America, last summer we realised that our love of the iconic ice cream sandwich has not yet translated across the Atlantic. When … Read more