Meet Josh Evans, the newest member of our team.
Josh came to work with us in June after graduating from Yale in May, where he studied literature, philosophy, and sustainable agriculture. While enrolled as a student he worked with the Yale Sustainable Food Project. We’re looking forward to collaborating with them in the future.
Josh has dived right into life at the lab, playing around with Ben in the kitchen, furthering our insect and innovation research with Mark, and preparing for events during the busy summer season. As we settle into the fall he will be continuing our work on wild edible plants, and starting some new projects, including a deeper look into the technique and fermentation of teas. And you will notice him posting updates on our blog as well.
He will be with us for the next year or so. The ranks grow.