First #bee #larvae of the season - only more from here! Thanks #bybi http://t.co/MDuPlNawKT

Bee larvae is just journalists getting your attention. We anticipate great beer for dining. http://t.co/TQS2Vs9P39 via @guardian

RT @ReneRedzepiNoma: Big news - it started years ago with inspiration from @alexatala, that seed has become a three year research project h…

With or without wings http://t.co/oueEkQSVF7

#Insects for future foods http://t.co/mM0hORGFG3 @alexatala @ReneRedzepiNoma @MADSymposium @FAOnews @ysfp http://t.co/afyebCcoLL

#Insects promise exciting times for future foods. http://t.co/4gCpGTQsJY @alexatala @ReneRedzepiNoma @MADSymposium @FAOnews @ysfp

With or without wings http://t.co/oueEkQSVF7

Big funding news http://t.co/mM0hORGFG3

Who ever would have thought that #NordicFoodLab would be mentioned in an official publication from #FAO: http://t.co/Hel05mmZdt Page 150

RT @annikadlh: UN report on value of edible insects: with @NordicFoodLab commentary http://t.co/jm9OcHoqO2 @ReneRedzepiNoma @benreade @mark…

RT @ReneRedzepiNoma: Hey guys - read (and visit!!!!) about some of our former teammates here: noma alumni http://t.co/tpOT0WO9Vi

another great video on the @guardian following our #insect process for @PestivalHQ, behind the scenes and service http://t.co/G3d2I1L67w

on the @BBCWorld cooking up some #insects for @PestivalHQ http://t.co/Jyb7NgTeds

RT @benreade: photos of our food: http://t.co/ejQ5nV6S4X @NurdinTopham @joshpollen @joshdevans @CrabtreeDavid @michaelbomfrost @NordicFoodL…

On #Lactic acid #fermentation. A #podcast. http://t.co/jqvNGara2h