Research

Nordic Food Lab



Search For day-to-day updates and insights, follow us on Twitter or check out our feed

“,”engine”:”visual”}” data-block-type=”2″ id=”block-6239991245da98cec1be”>

For day-to-day updates and insights, follow us on Twitter or check out our feed Nordic Food Lab

Cebiche / Ceviche / Sebiche / Seviche

about 2 weeks ago

Squeaky Cheese

about 3 weeks ago

Koji-chovy

about a month ago

Birch SAP – a seasonally active pulse

about a month ago

Ants and a Chimp Stick

about a month ago

Nordic Cheeses

about a month ago

A Physiology of Taste: a podcast

about a month ago

Bushifying away the boar taint pt. 2

about a month ago

The Whole Hive

about 2 months ago

Pestival

about 2 months ago

With or without wings

about 2 months ago

Big News

about 2 months ago

On Lactic Acid Fermentation. A podcast.

about 3 months ago

Black Garlic

about 5 months ago

Bushifying away the Boar Taint

about 5 months ago

Kombucha: a tasty Symbiotic Culture of Bacteria and Yeasts

about 6 months ago

Smoking Meat

about 6 months ago

How to build a cold smoker

about 6 months ago

Waxed legs

about 6 months ago

‘Nordic Food Culture’ in Anthropology of Food

about 6 months ago