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Welcome 2018 - thanks for everything in 2017

Added on by Michael Bom Frost.

A new year is approaching. Throughout December the Lab has been smelling of pine (α-pinene), cinnamon (cinnamaldehyde), cloves (eugenol), oranges (octyl acetate) and gløgg - the Danish mulled wine. It is a time to enjoy meals together with family and friends and to remember all the pleasant memories from the past year, and to make a brief inventory of the activities in the lab.  Therefore, we would like to share some of our best memories from 2017 with you.

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