Fermentation Trials

Added on by Lars.

This is the rig we set up to inoculate grains for the later fermentation. The polysci circulator controls the temperature (there is a lid) and provides enough moisture to develop the ferment properly. After our initial success, we wanted to see how different grains affect the flavor. We will see in a month.

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Søl Feta

Added on by Lars.

W​e have been collaborating with Arla on several projects, but this is probably the one we are most excited about. Just concerning søl, the good people people there have done several cheeses, all quite good, but none with that "wow, that's....amazing" quality we were all hoping for. Until this feta here. 

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