Søl Ice Cream

Added on by Lars.

W​e were extremely curious about trying a seaweed ice cream. While there is some precedence of using seaweeds in dessert applications, primarily in Asian cuisine,  it features far more predominantly as a savory ingredient. After some tests, we settled on Palmaria Palmata (Dulse, or Søl) as the most likely candidate, for the often flowery aromatics and slight liquorish hints in can impart. 

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Turnip Evaluation

Added on by Lars.

​This was an early evaluation of turnip varieties we received form NordGen- sort of a bonus as this was actually part of another project that those fine boys were working on. We boiled, roasted, pickled, fried, dried, confie and juiced the turnips.

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