Science at Sea

Added on by Josh Evans.

In June 2014, the Danish Ministry of Higher Education and Science hosted the European Science Open Forum, Europe's largest conference for interdisciplinary science and science policy. Alongside the conference, the City of Copenhagen held a festival called Science in the City, "a free festival for families, students and everyone who is curious and can't help wondering...". We participated in a session called Taste the Sea, where we took over the deck of one of Denmark's marine research vessels with some other Danish organisations, and served some small tasters to share our work on underutilised and neglected edible species of the sea.

Here are some iphone photos of the ship, and posters with recipes for the tasters we served.

Kitchen sign by Youngbin

Kitchen sign by Youngbin

Seaweed Grissini

About to bake

About to bake

Out of the oven

Out of the oven

 

Slow-poached egg with Round Goby crumble

The Round Goby with its roe

The Round Goby with its roe

Trial plating at the lab

Trial plating at the lab

At the event

At the event

 

Mackerel pickled in white kimchi juice with seaweed and apple salad


Dulse ice cream