Noma and Nordic Food Lab at UCLA’s Science and Food lecture series

by Michael Bom Frost.

Monday May 7, René Redzepi from noma and our Lars Williams presented a lecture at UCLA – The Exploration of Deliciousness. It is part of the Science and Food Lecture Series at UCLA

For those of us not present, these events naturally causes envy. However, you can all get a peak into what went on thanks to LA weekly blogs, that gives a vivid impression of the enthusiasm the presenters and audience showed. Enjoy.